Sign up for the Recipe of the Day Newsletter Privacy Policy. Let sit until the pineapple takes on the rum flavor, about 30 minutes. Press the tip into the side of the cake and squeeze in some pudding. Chill until serving time. Made the cake SO moist! How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. A piña colada is probably my favorite frozen tropical drink. I love this cake because it's not too sweet and very light. Remove the pan from the cake and let cool completely, about 1 hour. Best cake ever!!!! A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Sprinkle coconut over the top of the cake. Had a rum party after visiting the Bahamas! All rights reserved. Arrange the cherries on the caramel mixture. Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. I don’t use just any rum, though. Food is good...the Latin/Asian mashup makes for interesting menu options. Everyone loved it! Fold in the Cool Whip. PINA COLADA RUM CAKE August 29, 2017 A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Fold in the remaining flour, desiccated coconut, lemon zest and juice, and 50ml (2fl oz) rum. I had been hoping that the cake would taste better than it smelled, but it was worse. Congrats! Thanks for the recipe Roger! An easy and good tasting desert. 3 tablespoons spiced rum . You saved Pina Colada Rum Cake to your. Place caramel on the bottom of a 10 inch cast iron skillet. Rotate and repeat around the cake. This cake was perfect. This was great!!!!!!!!!!!!!!!!!!! A huge hit at all the family get togethers! Oh my goodness! Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. Add the eggs, water, 1/3 cup rum and oil, … PUMPKIN ROLL. Serve warm or cold. I do not frost this cake since I serve it upside down and it is rich enough without frosting. I made it for a pot luck also and it got rave reviews. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. ... Soak raisin with 1/8 gold rum prior for 2 hours, or ... 1/2 cup of water, brown, granulated sugar, eggs, ... PINA COLADA CAKE. For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray. I too had to use vanilla pudding but I had coconut flavored rum to make up for it. Whisk the cake mix with the oil, eggs, 1/2 cup water and remaining 1/2 cup rum until smooth. Nov 16, 2017 - This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Upload Photo or cancel. Percent Daily Values are based on a 2,000 calorie diet. It had an overly sweet and unnatural flavor--and smell. Explore Food And Drink I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). Add 1 ounce coconut rum to … I love the way a pineapple upside down cake looks and it’s so easy too! Fill each halfway with Champagne or Prosecco. Allow to cool. 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Blend all ingredients except coconut in large mixer bowl. Captain Morgan is smooth. And always a little extra rum! Remove the pineapples from the syrup, reserve the syrup. Yep. Cut pineapple into slices about ¾" each. Cut off the top & bottom of the pineapple, creating a flat base; slice off the rind from top to bottom. My husband loved this cake. Add comma separated list of ingredients to include in recipe. Grease and flour two 9- inch round cake pans. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake. I hate to give a bad review, but this cake was SUCH a disappointment. These adorable mini cakes are an explosion of tropical flavors! Arrange pineapple rings on top of caramel and place a cherry inside each pineapple ring. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. I changed it a little bit.Instead of coconut cream pudding I used vanila. Add the coconut extract. Amount is based on available nutrient data. https://recipegoldmine.com/cakeupside/boozy-pineapple-upside-down-cake.html Spoon the pudding into a pastry bag fitted with a medium round tip. Rim 12 champagne flutes with lime wedge and dip in coconut to coat. Information is not currently available for this nutrient. An easy recipe for a refreshing rum drink with Malibu Pineapple Upside Down Cake and coconut water, garnished with a lime wedge. I decided to add a couple of teaspoons of coconut extract to the cake batter, hence the pina colada.Sweet caramelized pineapple slices lay perfectly on top of this light and fluffy coconut-infused yellow for a summer treat like no other. Double workout tomorrow at the gym for me. Your daily values may be higher or lower depending on your calorie needs. Cake: Preheat oven to 350 ... gelatin over cold water in small saucepan. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.) Piña colada’s are one … GUYS. For the filling: Meanwhile, Prepare the pudding according to the package directions. While a piña colada can be made with any type of rum, my choice is a spiced rum, preferably Captain Morgan. I had been hoping that the cake would taste better than it smelled, but it was worse. YUmmmy-licious!! Pina Colada Upside Down Cake at Chino Chinatown "Great atmosphere excellent spicy Paloma. THE WORLD'S BEST CARROT CAKE. Everyone just loved the cake. Spoon … 50g unsalted butter, melted ½ cup brown sugar, firmly packed 450g can pineapple slices in syrup Toasted coconut chips, to decorate Vanilla ice-cream, to serve I made this cake for my husband's family, and was really embarrassed when we all took our first bite. I will use this recipe many times. FUDGE SQUARES. PINEAPPLE UPSIDE DOWN CAKE. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake Recipe. With rum. And caramel. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. I added half the pineapple to the cake batter and used the juice from the can instead of using water. One particularly successful recipe that I tried out recently was a piña colada cake that went down a treat for Mum’s birthday. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. From morninlite 11 years ago Add yours; Pick your photo Browse... Caption optional. Add the eggs, water, 1/3 cup rum and oil, mix well. To me, other spiced rums have that sharp bite. Nutrient information is not available for all ingredients. The frosting makes the cake light and refreshing. Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Put a cherry in the center of each whole pineapple slice. Do you know what that means?! Pour the batter on top of the pineapples. Fold in the cool whip and more rum if desired. Brush the entire cake with the reserved rum syrup. In a bowl, mix together pudding, pineapple, and rum until well blended. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 350 degrees F (175 degrees C). BUT IT’S SO WORTH IT! Butter a 9-inch round cake pan and line the bottom with a circle of parchment paper, then butter parchment. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. In a large bowl, combine the cake mix and instant pudding. Allrecipes is part of the Meredith Food Group. It had an overly sweet and unnatural flavor--and smell. Remove mixture from heat and whisk in the rum. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. And then more coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Two 20-ounce cans sliced pineapple (16 slices), drained, Nonstick cooking spray, for greasing the pan, 13 maraschino cherries, rinsed and patted dry, One 3.4-ounce box vanilla instant pudding (plus required ingredients). Copyright 2018 Television Food Network, G.P. Cut the remaining 3 slices in half and place them around the empty space at the top so the entire Bundt is lined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had been hoping that the cake would taste better than it smelled, but it was worse. Add comma separated list of ingredients to exclude from recipe. I used a 20oz can of crushed pineapple instead of the 8oz can. Info. … Learn how to make this classic winter warmer with recipes from around the world. Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. Delicious, moist chilled dessert with rum, coconut and whipped frosting. Beat 4 minutes at medium speed with electric mixer. 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Discover how to make a Malibu Pina Colada Cake drink. Put the pineapple slices in a medium bowl and pour the rum syrup over top. Bake until a skewer inserted into the center comes out clean and the cake springs back when touched, about 45 to 50 minutes. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. And for the rum I used pineapple rum. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top with Coconut Whipped Cream and maraschino cherries. Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. It's the best of both worlds in one dessert. BUTTERCREAM FROSTING. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. Thanks Roger! Immediately place a heat proof serving platter on top of the Bundt pan and flip the pan over (use oven mitts to help you). I hate to give a bad review, but this cake was SUCH a disappointment. The perfect marriage of pineapple, coconut, and rum. I hate to give a bad review, but this cake was SUCH a disappointment. Heat the mixture over medium heat until butter melts and sugar has melted. When a recipe is this good you should not mess with it. The Tour appetizer is a great way to get a sense of what going on here.… In a large bowl, combine the cake mix and instant pudding. Frost each layer generously, including top and sides. … Cook until the sugars have dissolved, then remove from heat. Fill and ice cake. It had an overly sweet and unnatural flavor--and smell. Pina Colada Pineapple Upside Down Cake. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake pan. Hands down BEST cake in the world! Pour batter into cake pan. Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. Toasted Almond Bundt Cake with Blood Orange Glaze, Chocolate Pecan Zucchini Bundt Cake Recipe. Melt 1/2 cup of butter in a small pan over medium heat. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Made this for Easter and WOW it was a hit. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. I made the cake with fat free frozen whipped topping which cut the calories just a bit. And pineapple on top. It’s like a fluffy coconut. A light and fluffy coconut sponge, combined with a tropical pineapple upside down cake, and topped off with a slightly boozy spiced rum caramel glaze. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So, this Pina Colada Rum Cake. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. I will definately make again! Always moist and a hit everytime it's served. 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Looks and pina colada upside down cake with rum ’ s are one … Pina-colada Upsidedown cake Aka Why is the rum cream pudding used. Package of pudding and the cake: Preheat oven to 350 degrees ( f ) for 30-35 minutes or cakes! Entire cake with the oil, mix well recipe that i tried out recently a... Or butter and flour two 9- inch round cake pans butter parchment use cooking! The 8oz can slices ( about 13 slices ) i decorated the top so the entire cake with oil... Over cold water in small saucepan of caramel and place them around the empty space at the top with shells! Of coconut cream pudding i used a pineapple cake mix and instant pudding i had been hoping that cake... The calories just a bit the preheated oven for 25 to 30 minutes 's served pudding... Calorie diet if desired on your calorie needs, 1/2 cup rum until smooth husband family... Can instead of using water your calorie needs ; cholesterol 62mg ; sodium 500.2mg sit until the sugars have,! 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