I used walnuts and semi sweet chocolate chips as that was what was quickest for me. Cut several slits in top dough for steam vents. Probably would be excellent floating atop a cup of hot chocolate. Crust was flaky and not soggy. This is so tender, and not very sweet. The crisp air felt like fall. As Shauna recommends, half the icing (in my case 1/4) was plenty. Preheat oven to 325°F (163°C). But they are absolutely delicious! I pressed the dough in the bottom of the pan with my fingers. The filling is very rich but light. Step 2. wait. Barbara's Fresh Apple Cake ! It is very crisp, very buttery and very good according to family et al. I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. I wish mine had taken only 70 minutes to bake....it took 80 with the final 20 at the higher temperature of 350F. When serving, cut the ham along the bone to allow uniform slices … These back to school writing lesson plans are perfect for Google Classroom or an in-person c Baked at 21 minutes. Fantastic and less work that I'd anticipated. If you like garlic bread, this is next level and should be on your list! How to Make Apple Hand Pies. You cannot tell there is zucchini in it. I didn't have almond paste to make the book's filling recipe but I did have almond flour. Bake in the center of the oven for 40 minutes, or until the apples release their liquid. Cinnamon the kitty approves of the taste very much!. Fold in the walnuts and apple chunks. This tasted just like homemade Donettes! Used natural cocoa powder, instead of Dutch-process because that was what I had at home. It didn't shrink and held it's crimp after baking. What a great cross between chocolate chip, oatmeal, and snickerdoodle cookies. No 5 spice so used pumpkin spice. In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. I made the double crust and had to add a few extra teaspoons of water. These baked apples are like a mini apple pie without the hassle. Note that the uncooked batter will be thick. Baked 13-14 minutes. One very nice apple is the Haralson. I was amazed, recently, to find that they are quite collectible!. Place sugar cube into the glass, add two dashes citrus bitters and apple cider; muddle to break down the sugar cube. So good, I couldn't stop eating it! Plenty of coating sugar left. My scoop must have been slightly bigger, as I got 20 cookies from half the recipe. Not greasy but buttery; not too sweet, just a little nutty and oat-y. A good, sturdy white sandwich bread. Not apple pie, not a bar, and not slab pie either. Good buttercream too. Flavoring the cake with jello (pretty much) or pudding is ingenious! I'm not a fan of blondies but those who are thought they were delicious. Nice smooth not too sweet fudge. My pic did not look the same but I am trying again Thanksgiving and will post a better one. They received raved reviews from parents and kids alike. Fill the glass with ice and garnish with apple slices … Baked apples are an easy dessert the whole family will love. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. That’s it! Nice slight aftertaste of salt. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. The hardest part of the recipe was compressing the beautifully puffed pastries when they came out of the oven - I could barely bring myself to do it! I’m not sure about this one. I made 1/2 recipe in a quarter sheet pan and half of it was gone by the end of the day. This was really good - and, as noted by Zosia, almost instant gratification. I'm tempted to use all whole wheat flour next time. Used fresh blueberries and kefir instead of buttermilk. These are good, basic chocolate chip cookies. I will cook them for a few minutes more next time. Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. The five ingredients in this recipe are sugar, self-raising flour, apple slices, egg and butter, too easy mate! I used graham flour (whole wheat pastry flour) instead of regular whole wheat. The brioche-like dough was slightly sweet and though manageable with flouring, was prone to stickiness. Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. I don't believe the cocoa in the filling is traditional but it tasted good. 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