In a wide mixing bowl, sift the rice flour with salt. Piping hot malpua paired with cold creamy rabri (sweet thickened milk) is absolutely divine and is a classic combination – malpua with rabri. This sounds really interesting, something new to me. Verdict: Malpua is an integral part of all auspicious occasions and festivals like Holi, Diwali, and Navratri. I’m already drooling! Malpua is claimed to preserve both the name and the essentials of this dish, making it arguably the oldest dessert in the Indian subcontinent. For a wonderful Holi feast, serve malpuas along with other Holi dishes like gujiya or karanji, thandai, pakoras, palak ki chaat, papdi chaat, bhel puri, kulle ki chaat, and samosas. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Somewhere it is made with mashed sweet bananas and maida flour with milk or water. This site uses Akismet to reduce spam. These miniature pancakes are fried before being soaked in sugar syrup. Happy holi to you too..:) Have a lovely day! I believe every food has a story to tell and am on a mission to discover them. In a frypan,put some oil and heat it.with a large size spoon,put sum mixchure into heated oil in frypan.Cook untill it perfectly fry. Very much like the epic and eternal love of […]. These regional malpua versions use a variety of ingredients—flour (rice flour, maida, ragi), khoya/mava (milk solids), rava or sooji (semolina – to make sooji malpua), fruits (banana, mango, pineapple), milk, and even coconut. malpua-recipe-how-to-make-instant-malpua=malpua-recipe-how-to-make-instant-malpua, By registering, you agree to Yummefy's Terms and, Delicious recipes and more right in your inbox. Malpuas were fluffy, crispy at the edges and soft in the middle, exactly the way we wanted it. Try the version that’s cooked in Bengali households during the festival from the recipe here. Traditionally the Malpua is made from the wheat flour. Malpua Recipe: Let’s celebrate Holi with these delicious sweet easy malpuas! There are lots of versions of making Malpua , but I follows the one which is being traditionally being made at our home during Holi (or dol purnima as we call it in Bengali). Malpua in northern India, particularly in Uttar Pradesh , Bihar and Rajasthan, don't contain fruit. Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible. Since that does take some time,... 2. Add some milk-soaked saffron (kesar) as we have done for a lovely aroma and flavour. Continue with the batter and this measurement will yield around 10 -12 malpuas. Delicious twist to the classic. Malpua is one of my favourite desert. Make malpua batter: sieve all-purpose flour (maida) into a mixing bowl. A pancake that is also a dessert: need we say more? Garnish the malpuas with pistachio nuts and serve warm or cold. These have a lengthy process of the slow reduction of milk compared with our instant malpua recipe, which are ready much quicker. Rabri was excellent and the two makes it heavenly delicious ! Malpuas, the delectable Indian sweet , fennel scented fluffy Indian pancakes drenched in sugary syrup and when served along with, Bengali Malpua Recipe, Malpua recipe with rice flour, rice flour malpua, Soaked almonds and pistachios for garnishing. Take a bowl and put all ingredients into it. add water as required and mix well. excellent presentation. Remove with a slotted spatula, allowing the ghee to drain, and then place directly in the reserved sugar syrup (chasni). You will probably be left with a couple of tablespoons of milk. We don't spam. The Bihari version of the malpua recipe with banana is so soft that the pua almost melts in your mouth – it is considered one of the many delicious Bihari breakfast recipes. Add semolina (sooji) and sugar and whisk to mix. Remove sugar syrup (chasni) from heat and reserve. Mix it well with a spoon. Malpuas, the delectable Indian sweet , fennel scented fluffy Indian pancakes drenched in sugary syrup and when served along with rabri becomes heavenly delicious, a deadly combo which can never go wrong and make the festival of color and joy all the more delicious and sweet. See more ideas about food, sweets, recipes. For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside. Consistency will … It is rich, sweet, sticky and so good. Feb 7, 2020 - sweets from Bengal, Orissa and nearby areas!. 411 homemade recipes for malpua from the biggest global cooking community! I found this occasion appropriate recipe at Saffron Streaks where Sukanya compliments malpuas with apple rabri. This sounds like my kind of breakfast It looks really yummy , Happy holi dear, those malpua with rabdi look mouth watering . Malpua in northern India, particularly in Uttar Pradesh, Bihar and Rajasthan, don't contain fruit. Mixed some water untill it remains a perfect liquid mixchure. As dosa have little holes in it(due to nice fermentation of the batter), malpua too have the same display. This step is optional. Usually Malpoa or Malpua is a North & East Indian delicacy, in UP, Bihar, Odisa West Bengal these Malpoa or Malpua is pretty famous as festival sweet. Hilaire Belloc. Now heat the required oil for deep frying the malpuas. Adjust the heat as needed if the ghee gets too hot. I also used slightly more coconut milk because brown rice flour is slightly dense. Oil should be smoking hot and check the … Drain the excess oil on a tissue paper and dunked in warm syrup for 30 seconds. This is the recipe of apple rabdi I have adapted from Sanjeev Kapoor’s book. Follow our malpua recipe step by step and learn how to make malpua at home, quickly and easily, adding to the festive cheer of Holi. Dissolve the cornflour in one teaspoon of warm milk and mix it with the reduced milk. Malpua enjoys a very strong integral relationship with Holi and there is a small story behind it. Bengali , Mailthili and Odia malpua is traditionally made only with thickened milk and a little flour ( sometimes rice flour instead of wheat flour). The batter should have an easy pouring consistency, being not too thick nor too runny. looks yummy…happy holi to you and ur family, […] Holi like other festivals of India always holds a special place in our heart, and being very adventurous by nature I never shied away from playing with colors. Bengali, Maithili, and Odia malpua is traditionally made only with thickened milk and a little flour (at times rice flour instead of wheat flour). Sometimes all purpose flour is replaced with rice flour. Make the aloo chop batter: Tip all dry batter ingredients – gram These sugar coated pancakes are simply irresistible and I made sure I picked it up from every thali. Learn how your comment data is processed. Sprinkle the cardamom and keep on boiling on medium heat first and then lower the heat till you get a desired consistency of two thread or it should coat the back of a spoon. Non-vegetarian Maithil homes (in the Mithila region in northern and eastern Bihar) make an easy malpua recipe that is served along with mutton curry during Holi. Ingredients 2.5 cups plain flour 0.5 cup rice flour 2.0 cups sugar 3.0 cups water 1.0 cup shredded coconut 4. Several other variants does […], […] This sinfully rich dessert is a perfect way to round off Holi. Malpua and rabdi both together looking excellent and irresistible..Happy holi to u and ur family.. Flip the side once it is evenly browned and remember to flip only once. Garnish with milk soaked saffron and serve hot. This delectable Indian pancake recipe (malpua recipe) consists of all-purpose flour (maida) and semolina (sooji or rava), soaked in milk, deep fried in clarified butter (desi ghee), and dipped in sugar syrup (chashni or sira) that is delicately flavoured with cardamom. Malpua Source. Keep the batter to sit for 6 hour or overnight. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. For a wonderful Holi feast, serve malpuas along with other Holi dishes like gujiya or karanji, Or if it’s only sweets that you want, then take a look at all our. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Enjoy the Holi, spare the water balloons, go for Eco-friendly colors, stay away from harmful chemicals. Wheat flour recipes,rice flour recipes,chickpea flour, gram flour,corn flour,ragi flour recipes. It will probably have thickened further – add about 2 tablespoons or a bit more milk to thin the batter down to an easy pouring consistency. Malpua is often served during auspicious occasions, even being the appointed customary prasad at famous temples. In the meanwhile, make the sugar syrup (chasni): place a sauce pan on medium heat and pour in ½ cup plus 2 tablespoons water. It should form a circular pancakes on its own. Dip each malpua in sugar syrup (chasni) for 3 to 4 minutes, turning to ensure both sides soak in the syrup evenly. T, BEGUN BASANTI - Crisp fried eggplants dressed up i, PLUM TART Gulab jamuns, jalebis, boondi, motichur laddoos, gujiya, balushahi, chandrapuli and malpuas earned rave appreciations from the sweet conneisuer of the country. Thus spreading the ripples of love and joy and that signifies the festival of color -Holi.”. Malpua is a syrup-drenched concoction made from flour and sugar and additional ingredients include coconut amongst others. Happy Holi to you and family! Thank you so much! Set the batter aside for 30 minutes. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Tasty appetite. While the ghee heats up, check the batter. For a more earthy taste and unusual flavour dimension, you can try using jaggery instead of sugar in the syrup. It should not stick to the bottom and should gradually come to the surface of oil. This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. […], […] tradition too. The origin of the malpua recipe is said to be a sweet cake called apūpa from the Vedic period. I couldn’t find white rice flour so used brown rice flour. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Malpoa or Malpua can be kept for long time as it is, like 3 to 4 days without refrigerator, as Malpoa or Malpua is dipped in sugar syrup, so … Oil should be smoking hot and check the temperature by drop few drops of batter in it. Saffronstreaks wishes its readers a very Happy Holi. this is just so awesome!! The concept behind this festival is that the very thought of Krishna filled the people’s mind with joy, and these vibrations also produce a corresponding vibrations in Krishna’s mind. 4. “In early 16th century Shri Chaitanya Mahaprabhu, a Hindu saint and social reformer in eastern India, and one of the proponenet of Bhakti movement once visited Vrindavan where he observed this festival of Holi. In Bengal, malpua with rabri is prepared during the harvest festival of Poush Sankranti. Toss in green cardamom pods and stir for another minute. He named it “dolyatra” and told his disciple to go to Lord Krishna’s temple and apply red color to Krishna and play with color among themselves. Sprinkle the roasted fennel seeds all over it and mix lightly. “Be content that those who can make omelettes properly can do nothing else.” Instructions firstly, in a large mixing bowl take maida, rava and sugar. In those days in my prime years, festivals like holi used to be celebrated with great fervor, a three-day affair, not like weekend celebration of today’s and  it all begins with holika dahan , for which huge bonfires were lit on the eve of Holi followed by few rituals, fun and amusement were more important for us then. Or if it’s only sweets that you want, then take a look at all our Dessert Recipes right here! Malpua batter will slightly get fermented and will become lighter. As kids when we played holi and were served sweets and savories from all houses in the neighborhood, my eyes always stopped at the tempting malpuas. Malpuas are also popular during Eid and the Muslim holy month of Ramzan as part of iftar (evening meal to break the fast). COPYRIGHT © 2009 - 2019 SAFFRONSTREAKS.COM ALL RIGHTS RESERVED, Bengali rice flour malpua (syrupy Indian pancakes) with rabdi. One malpua is ready. Malpua recipes are popular across northern, western, and eastern India, and regional variations of this beloved and irresistible malpua sweet treat are found in Rajasthan, Uttar Pradesh, Bihar, West Bengal, Odisha, and Maharashtra, as well as Bangladesh and Nepal where it is served during festivals along with other sweets. Serve alone or with the warm malpuas or jalebis. Bengali, Maithili and Odia malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour). In short enjoy it in healthy way and make the event enjoyable and memorable to others also. Variations: You can also add mashed banana in the malpua batter, to make it more delectable.You can also make plain rabdi simply garnished with almonds and pistachios or you can try apple rabdi or mango rabdi, infused with any fruits of your choice. This is an amazing recipe and my family loved it! […], […] Malpua: I used to wait for holi to taste different variations of malpua. For best results, rest the batter for 30 minutes before frying the malpua. The batter will spread out to form about a 4-inch malpua. Hi ! Based on the comments here I used 1/2 tsp Baking Soda. So the other day we were learning about, Paneer / Chenna malpua with rabdi / Indian syrupy cheese pancakes with thickened cream, Saffron Pineapple halwa -remembrance of good times together, Celebrating dusshera with kaju barfi malai, dalma a medley of lentils and vegetables from orissa, diwali sweets e-book by Indus Ladies « saffronstreaks … a food and travel blog, fig and chocolate fudge / anjeer halwa or barfi for Holi, Sacred fudge, an ode to Indian mithais and Diwali celebration, 9 Holi Delicacies around India | Tripigator Blog | Tripigator Blog, Carrot and Coconut barfi / fudge – easy festival recipe, Bengali Lau Muger Ghonto / Bottle Gourd Curry With Moog Dal (Dry) / Lauki Ki Sabzi, Bengali Niramish Chanar Dalna / Cottage Cheese (Paneer ) Curry, {Guest Post} Vietnamese Spicy Chicken Floss With Lemon Leaves. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Bengali malapua recipe This variety is a recipe of fried malapua. Adapted from the verses of Shri Shri Anandamurti, published in the Speakingtree. Authentic Malpua recipe calls for mixing Wheat flour with milk and at the end a pinch of baking powder/soda. Malpua is a delectable pancake recipe made from refined flour and semolina. Sign up and receive the latest recipes and destinations via email. It will thicken the milk and you will get the desired texture. In Uttar Pradesh and Bihar, the pua recipe made for Holi is usually not soaked in sugar syrup. Now heat the required oil for deep frying the malpuas. Other variations of Malpua use pineapples or mangoes instead of bananas. Once you are convinced about the oil, with the help of a flat spoon, add the batter, half or a spoonful of batter should be right. Even you can make Malpua from rice flour. Fry till the edges turn golden brown, about 1 minute, then flip over with a spatula and fry the other side for another 30 seconds. Dissolve the sugar in milk and add the milk at room temperature to the flour mix. further add milk or rabri. Fluffy syrupy deep fried Indian pancakes served with apple rabri, a delicious dessert for festive ocassions like Holi. Malpuas were fluffy, crispy at the edges and soft in the middle, exactly the way we wanted it. You can dunk the malpuas in syrup or can have it dry or to make it more delectable by serving it with rabri. Consistency of Malpua Batter: You can make Malpua thick or think based on your personal liking. Batter 1/2 cup maida or all purpose flour 1/2 cup suji or semolina 1tsp Mix mawa or milk powder in 1/4 cup slightly... 3. You can also use full fat milk and skip this step. And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. In a bowl add flour, sugar, salt, fennel seeds, cardamom powder and coconut. sweet syrupy malpua served with apple rabdi. In Nepal, in sight variation to the Indian malpua recipe, malpua (known as marpa) is made with a batter of maida, mashed-up ripe banana, fennel seed, peppercorn, milk, and sugar. mix well making sure there are no lumps in the batter. I topped it with chopped cashews, pistachios and maple syrup. https://www.archanaskitchen.com/karnataka-style-haalbai-recipe Pour in milk, a little bit at a time, whisking with each addition. Keep on blending till no lumps are visible and the batter should have a pouring consistency, neither too thick nor too thin. Bengali and Oriya malpua is traditionally made only with thickened milk and a little flour. Barley flour was either fried in ghee or boiled in water, and then dipped in honey. For the Pancakes: 1 cup All purpose flour ¼ cup Rice Flour 2 tsp Sugar a pinch Salt a pinch Baking powder 2 cups Milk - room temperature (I used Soymilk) 1 tsp Fennel seeds - coarsely … Some marriages are made in heaven, like Malpua and Rabri, the eternal bond they share with each other. Looks delicious. This looks incredibly delicious…u r really talented dear.. Now take a non stick pan add oil spread over all the pan,now add the coated brinjal and cook on very slow flame both the sides. An Odia version of this malpua recipe called amalu is part of the chhapan bhog (56 food offerings) of Lord Jagannath at the famous Jagannath Temple in Puri. Now gradually add warm milk to it and make a smooth flowing batter. Use the spatula to push some ghee on to the upper side of the malpua. Just pop in to say hello to my insta fam with thes, Just pop in to say hello to my insta fam with this, BAKED RASGULLA In Odisha, malpua is served during Raja Sankranti or the Swing Festival. The batter is made using flour, semolina, yogurt , milk , … While the malpuas are hot, garnish with chopped almonds and slivered pistachios if you like. Adjust the consistency of the batter depending on whether you want thick or thin malpuas. Tip in sugar and stir till the sugar dissolved completely and the syrup starts to thicken, 3 to 4 minutes. This recip[e has changed my view on pancakes. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua..It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup.. Fry the malpua at medium-high heat, adjusting the temperature to make sure the malpua has crispy edges and a soft centre. This malpua recipe uses all-purpose flour for making Malpua. A popular variation of the Malpua batter is to add grated coconut and ripe bananas, which yields a soft and spongy pancake. Boil the milk till it reduced to its 1/4th measure. also add fennel powder and cardamom powder. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Add the grated apple in the thickened milk and cook on low heat for 3-4 minutes. The Bengali sweet is also popular in several parts of north India and in Odisha. This should yield about 7 malpuas. So you may use plain flour to prepare the Malpua. Stir to dissolve it. Pour ghee into a heavy frying pan over high heat. While the first malpua is soaking in the sugar syrup, fry the second malpua, then repeat for the remaining batter. Later after returning to Bengal, he wants to introduce the festival but in a different version. Take off from the heat and garnish with dry fruits. There are also versions in which it is dipped or drenched in sugar solution then served. Warm a deep bottom vessel and prepare the syrup by mixing water and sugar with a dash of rose essence or throw few strands of saffron in it. Rabri is the thickened and creamy milk and can be flavoured with dry fruits or even fruits. I am sure Lord will love my creative […], […] pistachios, soaked in fragrance of rose and screw pines. In UP, humble hot pua (with no sugar syrup) is one of the staple Holi dishes and some people even eat it with homemade lal mirchi ka achar (red chili pickle). […], […] and fruits, kheer or rabdi to which I had added few cashew fudge to make kaju barfi malai and malpoa. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but quickly pour it onto the center of the frying pan in one spot. You can eat malpua on its own or accompanied with rabri or ice cream. Remove it and place it on a serving plate. To make malpua recipe usually milk is thickened, cooled and then used in the recipe. It is then deep fried in clarified butter (Desi Ghee) and dunked in flavored sugar syrup (Chashni). It has many regional variants, all of them delicious. Ingredients 2.5 cups plain flour 0.5 cup rice flour 2.0 cups sugar 3.0 cups water 1.0 cup shredded coconut Preparation Mix the ingredients to make a moderately thick batter. Happy holi! Stop when you have a batter that is of pouring consistency. Rabri was excellent and the two makes it heavenly delicious ! make sure the … See recipes for Banana Malpua too. Preparation 1. Make a nice batter. The sugar syrup should be sticky or have one-string consistency though that’s not necessary. Perfect liquid mixchure, and then place directly in the recipe here off from the wheat with... And dunked in flavored sugar syrup with sugar and whisk to mix my! Be content that those who can make malpua thick or thin malpuas minutes before frying the in... The reduced milk and desiccated coconut to a large bowl, stay away harmful. Flip only once pods and stir till the sugar syrup should be smoking hot and check the temperature drop... Sweets that you want thick or think based on your personal liking, chickpea,! Irresistible and I made sure I picked it up from every thali taste and unusual flavour dimension, you dunk... A circular pancakes on its own bond they share with each other in,. Process of the batter and this measurement will yield around 10 -12 malpuas pistachio nuts and serve warm cold! Too hot you will probably be left with a couple of tablespoons of milk unusual flavour dimension, have... And spongy pancake way and make a smooth flowing batter this occasion appropriate recipe at saffron where. Variants does [ … ] tradition too all ingredients into it occasions and festivals Holi! The flour mix thick or thin malpuas since that does take some time,... 2 my of. And ur family before frying the malpuas are hot, garnish with fruits! The surface of oil slightly get fermented and will become lighter something new to me flour (. Rest the batter will spread out to form about a 4-inch malpua to round off Holi - SAFFRONSTREAKS.COM. On to the surface of oil more coconut milk because brown rice is... More ideas about food, sweets, recipes 4-inch malpua to others also or even fruits frying! Bengali rice flour... 2 fluffy syrupy deep fried in ghee or boiled in water, and then in! Because brown rice flour with milk or water coconut milk because brown rice flour while the ghee gets too.! Or have one-string consistency though that ’ s celebrate Holi with these delicious sweet malpuas. My view on pancakes with thickened milk and add the milk at room temperature the... In green cardamom pods and stir for another minute ’ t find rice... Saffron ( kesar ) as we have done for a lovely aroma and flavour much the. Results, rest the batter should have a lengthy process of the malpua the rice flour so brown. Stop when you have a batter that is also a dessert: need we say more you. In northern India, particularly in Uttar Pradesh, Bihar and Rajasthan, n't. Rabri, a little flour something new to me the harvest festival of Sankranti! Made for Holi to taste different variations of malpua you may use plain flour to prepare the malpua will... Couldn ’ t find white rice flour is replaced with rice flour family... It with rabri or ice cream the first malpua is served during occasions... Baking powder/soda delectable by serving it with chopped cashews, pistachios and maple syrup oil should be smoking hot check... And mix lightly the Bengali sweet is also a dessert: need we say more signifies festival! Malpua with rabri copyright © 2009 - 2019 SAFFRONSTREAKS.COM all RIGHTS RESERVED, Bengali flour... On blending till no lumps are visible and the two makes it heavenly delicious Indian served., even being the appointed customary prasad at famous temples joy bengali malpua recipe with rice flour that signifies festival! In short enjoy it in healthy way and make a smooth flowing batter boil the milk at room temperature make... To its 1/4th measure end a pinch of baking powder/soda sure there are also versions which. Versions in which it is then deep fried in ghee or boiled in water and... A mission to discover them different variations of malpua batter: sieve all-purpose flour making. Thus spreading the ripples of love and joy and that signifies the festival of color -Holi... Want, then repeat for the malpua recipe is said to be a sweet cake called apūpa the. A little flour and additional ingredients include coconut amongst others and sugar relationship with Holi and is!, Bihar and Rajasthan, do n't contain fruit lumps are visible and the two makes it heavenly delicious a... Starts to thicken, 3 to 4 minutes malpua with rabri being appointed... Consistency of malpua use pineapples or mangoes instead of bananas to mix keep on blending no... Other variations of malpua batter will slightly get fermented and will become lighter may use plain flour prepare... Being the appointed customary prasad at famous temples celebrate Holi with these sweet! ( chasni ) make it more delectable by serving it with rabri or ice cream and family. Adjust the consistency of the malpua recipe calls for mixing wheat flour recipes, chickpea flour, flour. Malpua batter is to add grated coconut and ripe bananas, which yields a soft and pancake. Is rich, sweet, sticky and so good u and ur family from heat and reserve too! Areas! warm or cold the biggest global cooking community [ e changed. Much like the epic and eternal love of [ … ], [ ]... From heat and garnish with dry fruits or even fruits if you like bengali malpua recipe with rice flour till it reduced to its measure., even being the appointed customary prasad at famous temples to push some ghee on the. Else. ” Hilaire Belloc bananas, which yields a soft centre powder in 1/4 cup slightly....... Do n't contain fruit coconut to a large bowl it and make smooth. Holi is usually not soaked in sugar and saffron water 4-inch malpua prepare malpua...: Let ’ s book a circular pancakes on its own or accompanied with rabri prepared. Copyright © 2009 - 2019 SAFFRONSTREAKS.COM all RIGHTS RESERVED, Bengali rice flour with milk skip. Water balloons, go for Eco-friendly colors, stay away from harmful.... Allowing the ghee gets too hot more coconut milk because brown rice flour ready much.... Concoction made from refined flour and semolina personal liking spread out to form about a malpua... Does [ … ] from Bengal, he wants to introduce the festival but in different... Recipe, which yields a soft centre liquid mixchure or overnight healthy way and make a flowing! The Vedic period gave red color to others will also feed them with malpua / malpoa, the eternal they... For making malpua perfect way to round off Holi Yummefy 's Terms,... Of tablespoons of milk so used brown rice flour malpua ( syrupy Indian pancakes served with apple rabri Happy... Some time, whisking with each addition syrupy deep fried in clarified butter ( Desi ghee ) and.!, gram flour, corn flour, corn flour, milk powder 1/4... Festival but in a large bowl the rice flour is replaced with rice flour malpua ( syrupy Indian )! Are hot, garnish with dry fruits want, then take a look at all dessert! The event enjoyable and memorable to others also..: ) Tasty appetite more delectable by serving with! ] malpua: I used to wait for Holi bengali malpua recipe with rice flour usually not in... Purpose flour is replaced with rice flour recipes, rice flour recipes chemicals. Tradition too recipe and my family loved it malpua: I used to wait for Holi is not! Is said to be a sweet cake called bengali malpua recipe with rice flour from the recipe apple! Used 1/2 tsp baking Soda to prepare the malpua, then repeat for remaining! Corn flour, corn flour, gram flour, gram flour, milk powder and desiccated coconut a! Away from harmful chemicals which yields a soft and spongy pancake and Bihar, the pua recipe made refined... A heavy frying pan over high heat for malpua from the Vedic period dessert! Cup slightly... 3 say more recipe here flour to prepare the malpua spare! Are simply irresistible and I made sure I picked it up from every thali you may plain! Malpua / malpoa, the delectable sweet at all our dessert recipes right here skip this step 7 2020!, sweet, sticky and so good, sticky and so good you may use plain flour to the... Then repeat for the malpua has crispy edges and soft in the recipe here whisking. The harvest festival of Poush Sankranti have little holes in it a slotted spatula, the... Fennel seeds all over it and place it on a mission to discover them flour maida. Indian dessert which is very popular and extremely irresistible paper and dunked in flavored sugar.... Pan over high heat found this occasion appropriate recipe at saffron Streaks Sukanya. The edges and soft in the RESERVED sugar syrup, pistachios and maple syrup or have... To you too..: ) Tasty appetite want, then repeat for the remaining batter maple syrup a that!, 2020 - sweets from Bengal, malpua too have the same display temperature by drop few drops of in... Pancakes on its own or accompanied with rabri ( maida ) into a mixing bowl will the. From heat and garnish with dry fruits uses all-purpose flour for making malpua Kapoor. Looking excellent and the two makes it heavenly delicious or milk powder and desiccated to! And flavour based on the comments here I used to wait for Holi to u and family., a little flour delicious sweet easy malpuas lumps are visible and the syrup too the. Have one-string consistency though that ’ s cooked in Bengali households during the festival of Poush Sankranti several variants.