Basundi or Rabri with almond milk. https://www.sharmispassions.com/badam-katli-recipe-badam-burfi-recipe Keep adding the remaining ghee. Well explained with beautiful colourful pics. wishing you a very happy b’day Gayathri, hope you have a wonderful and blessed year ahead!! 7. Saffron can be replaced with a pinch of turmeric powder to get the same yellow hue or you may even use artificial edible yellow food color, but I don't recommend it for various health reasons. And I really appreciate your efforts and enthusiasm to make recipes from scratch and keep rocking everyday.Congrats on that! Pour into a tin and garnish with almonds, pistas and saffron strands. Badam Kesar Burfi is is delicious sweet that can be prepared within 20 minutes. Barfis have a knack of tempting everyone, young and old. badam burfi | kesar badam burfi, Burfi is the derivative word of a Persian word ‘barf’ which means snow. They come in a variety of shapes, and are available according to your choice and preference. Shakuntla Tulshyan 25 minutes. Pin. The term burfi is derived from the Persian word barf, which means snow. Today I am celebrating my birthday and this is a visual treat to all my friends out there. Just get almond flour from the store and make this burfi in less than 20 minutes. There was a single recipe in various food sites and so I bookmarked that recipe. Keep on stirring until the mixture starts thickening. Add food colour, cardamom powder and sugar. 5 from 2 votes All the best. Garnish the milk with more chopped pistachios, almonds and saffron strands and serve chilled. There are so many varieties of burfis. Chaina Murgi ₹480. As there was milk in the recipe, it came out so soft. Add powdered cardamom in this stage and Keep stirring. keep it ready! 6. Add ghee 2 tbs at a time and keep on stirring. Stay safe and healthy. Almonds flour is used for this Burfi, which makes it easy and quick to prepare. badam flavor would definitely make you crave more. Barfi looks delicious, enjoy your day! Soak a pinch of saffron strands in 2 tbs warm milk for 10 minutes. I haven’t tasted this burfi before. Wish you a Very Very Happy Birthday and lovely gift to ur self ! You can also make it on Diwali or such festivals. I tried it yesterday. Badam Burfi – 5 min Almond fudge with Cardamom and Vegan Basundi – thickened milk with saffron and nuts. Share. Badam Pista Burfi with step-by-step pictures. Modi Nagar (U.P.) basically, you have … 3. It prevents from overeating of carbs. Transfer the mixture to a greased plate immediately. Be careful at this stage. Oil thali or cookie sheet (flat one). Let it cook. 9. Mouth watering barfi Gayatri, and wish you a very happy birthday, Many more happy returns of the day Gayathri…..Mouthwatering sweet…Perfect n tempting..Enjoi ur day:). ABOUT Kesar Badam Burfi RECIPE. If you like Pavi's Kitchen recipes, please share them with your friends and family. Burfi stays good for weeks and perfect for Diwali, navaratri and make - ahead sweet. Saffron is the secret ingredient, that gives the special touch, I suppose. Burfi has been a part of many festivals and has been relished by people of all ages. Happy birthday Gayathri, thanks for this virtual treat, burfi looks simply rich and irresistible. Cham Cham ₹500. kesar, badam, pista barfi/barfee Thick, creamy and delicate, barfis are made from full-fat milk powder, these delectable fudge-like Barfis made with pistachio, almond, and saffron. Soak the saffron strands in 2 tbsp of hot water/milk for 15 mins. Malpua (2 Pcs) Malpua (2 Pcs) Rabri ₹60. This is a delicious dessert, which my son loves very much. (Note: Slice the burfi when it is hot or warm. Kesar badam burfi Feb-28-2018. The Kesar badam burfi recipe is an exotic dessert, which is quite easy for a beginner in cooking as it involves no sugar syrup process. Thank you for visiting Pavi's Kitchen:), Excellent Pavithra, looking forward for more such delicious sweets.VR, Hi Pavithra, Arun's cousin Rema here. Continue stirring till you get a nice appetizing aroma and the Badam Besan Milk Burfi froths up. Soak the badam seeds in hot water for some time and remove the skin.Wash the seeds in clean… Road. Sai Kutir’s Udara is synonymous with Mrs. Suman Modi’s passion for providing a taste of timeless recipes she learnt from her mother and mother-in-law. The Kesar badam burfi recipe is an exotic dessert, which is quite easy for a beginner in cooking as it involves no sugar syrup process. Thank you for viewing this recipe. Check out our resources for adapting to these times. Key Ingredients: Badam, Sugar, Kesar; Price: Add all the ghee and stir. Veg; Easy; Dessert; Ingredients Serving: 5 . 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