Onions are a vegetable, and vegetables are made of separated cells, which means that if one group of cells turns bad, the entire vegetable is not affected. Garlic may have a long shelf life but it can go bad. Read this short article to find out the surprising answers to these queries. Therefore, you will need to know the shelf life of an onion. If we are talking about freshly harvested onions, their natural lifespan is around one month. Are soft or slimy. They should be fully wrapped in their skin, which should be papery and dry. Onions are a popular and versatile vegetable; think about how many different recipes call for using an onion. According to the FDA, if you find any onions without packaging or a label, you should pitch them in the trash ASAP, just to be safe. Is It That Time Of Year Again? Usually, the onion suppliers of our town market deliver fresh goods. The skin of a fresh onion is dry and papery feeling. Affiliate Disclaimer: Tipsbulletin.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, What You Need to Know Before Using an Onion, Privacy Policy – GDPR – Medical Disclaimer – DMCA. The freezer time shown is for best quality only - onions that have been kept constantly frozen at 0°F will keep safe indefinitely. There are many techniques to maintain these foods fresh, and the method we pick out is chosen as the most effective by most experienced cooks. Even if stored under the best conditions, they will start to go bad after about two or three months. Although these are just basic hygiene regimens, they can make your food preparation convenient and less prone to detriments that can cause food poisoning. A fresh onion should be very firm to the touch, whereas one that's past its use-by date will be soft. If you found our tips on how long do cut onions last or if an onion is rotting, please share this post on how to tell if an onion is bad with others on Facebook and Pinterest. If it looked, felt and taste fine, I'm sure you will not get sick. Onion toxicity in cats is caused by the oxidant present in onions, n-propyl disulfide. Cats have a high sensitivity for red blood cell oxidation, due to the larger surface area for oxidizing agents to attach to the cell. Yes, fresh garlic can go bad. These soft areas are where mold is growing. This does extend the latter’s lifespan effectively but I would not resort to this, as I don’t like the taste of frozen onions at all. Freezing onions does help them last longer and is a great way to preserve them for your favorite cooked dishes. Additionally, GimmeTasty.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. How to Tell When Onions Have Gone Bad. The freezer time shown is for best quality only - onions that have been kept constantly frozen at 0°F will keep safe indefinitely. Please note that onions sometimes start to rot from the inside. Look – whole onions that have gone bad may develop dark spots on their outer layer which will begin to grow mold. There are several indicators to test the freshness of an onion. However, if it feels soft and spongy on the inside, it may have gone bad. Keep in mind that healthy bulbs are firm. A fresh onion should be very firm to the touch, whereas one that's past its use-by date will be soft. Therefore, I am quite confident that the onions and ingredients that I get are newly picked. To see if the whole bulb is bad, give it a little squeeze. Cooked onions require the same storage process as peeled or cut onions. We always want to have onions on hand, as we never know when they need them. It may be the enemy of an unpeeled onion, but to a bulb that has been breached, the fridge is a best friend. How to Store Cut Onions. Not to mention, preparing them can quite literally make you bawl like a … Can garlic go bad? Unfortunately, the affected produce can be hard to spot. Typically, you should start by looking at tits physical characteristics. Once you cut an onion, you must refrigerate or freeze it, as chopped onions begin to spoil rapidly. It doesn't matter whether they are stored in the refrigerator or the pantry. Does it go bad? This is different than meat or dairy, where bacteria will infiltrate the entire portion of the sample and not just a section of it. If there is a label, it is a lot easier. The onions were distributed and sold in all 50 states and have … Feel – whole onions should be smooth and firm. How to Tell If Onions Are Bad? To tell if your mushrooms have gone bad, look for any wrinkles or dry, shriveled patches, which are the first sign that mushrooms are going bad. For example, washing your hands and the application of the correct cooking temperatures both make a huge difference. Here are some of the ways to tell that the garlic you have at home has become rotten: 1. Onions, with their many layers of skin, seem like they never go bad. Learn These Simple Techniques! The best way is to smell and look at the chopped onions: discard any onions that have an off smell or appearance; if mold appears, discard the chopped onions. They will try to use them in one shift but they can last longer if needed. An onion under proper conditions can last for months, the way you will know when they are bad is by them turning soft, turning a brownish color, feeling slimey, they often have a musty smell to them also. Although not a perfect test, looking is the best way to tell if your onion has gone bad. Check the list below to gauge the shelf life of onions. At the end of the onion is where appearance of shoots, this is usually faster change. Green onions, scallions, and leeks are firm and almost crispy feeling when fresh. However, if the onions are peeled, you should put them in a closed container and then in your refrigerator. Moreover, I always emphasize the importance of proper hygiene and etiquette in the kitchen to my readers. Furthermore, they will also start sprouting green shoots from the top. There are better tricks you should know to tell if food has gone bad, like eggs that float and changes in texture. The same situation applies to potatoes, as they are a staple in virtually all households. If the garlic is soft, when you squeeze it, toss it . The agent in onions that is toxic to dogs is known as N-propyl disulfide or thiosulfate. Never pick out onions that appear moldy or discolored. When following proper food storage guidelines, these fresh vegetables keep for up to two weeks inside the crisper drawer of the fridge. How to store the onions varies based on if the onion is raw, cooked, peeled, unpeeled, cut, or whole. I always do this procedure every time I go to our local market. You'll also want to avoid onions that have started sprouting, as this indicates they’re beginning to go bad. Pickled onions can last for a couple of months in the refrigerator. How to Tell if Potatoes Are Bad. Aim to slice your onions 1/8" thick—their heft will prevent them from drying out. As they go bad, they become soft and flimsy; they also smell bad and may feel slimy to the touch. Iceberg lettuce keeps quite well in the fridge and is safe for consumption for 1-2 weeks. The problem is finding an area in that temperature range, as it’s colder than room temperature and warmer than the fridge. Store fresh, unpeeled onions in a netted or mesh bag or a wire hanging basket to allow for proper air circulation. Before you use that onion from your pantry, you need to learn more about how long do onions last. Using airtight containers prevents the onion from drying out or absorbing extra moisture. Thinly sliced onions will burn faster and stick to the bottom of your pan. Each stage of the bell pepper’s growth is a bit different, and with some practice, you can quickly tell the difference between them and know what to look for in terms of spoilage. If you don't remove this, it will make the onion uneatable. How to Tell If an Onion Is Bad? They produce a unique aroma and add taste to any cuisine. Moreover, wholesale prices are much better than buying per … How To Tell If Shallots Are Bad? When freezing onions, remove all air possible from the freezer bag or try vacuum sealing. Restaurants store cut onions refrigerated all the time. Underripe peppers are … Therefore, you should stick to the date you bought the onions to estimate its current quality. Fresh onions look clean and firm. These types of onions even begin to appear discolored as they start to turn. To store half an onion, be sure that the cut side is wrapped well before putting it in the refrigerator. Where Can I Buy Tempeh? Once you cut into an onion, the shelf life reduces drastically, no matter how you save it. You'll be able to tell when the onions are spoiled by the way the smell, look and feel. When storing onions, make sure you are following food safety guidelines. You can also feel your onions to check how fresh they are. Initially you need to see the texture, if when you press it, you feels soft, then the onion certainly declared expiration period. They will go soft after time and lose flavor and crispness. Receive the latest Home & Garden Tips by entering your email below: We respect your privacy and take protecting it very seriously. If cooked French onion soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. To be safe, keep all onions and all products containing … The Onion brings you all of the latest news, stories, photos, videos and more from America's finest news source. Use all cut onions within six to ten days of refrigeration, unless you decide to try a recipe for pickling onions. This way, they can save time and money by going on a single trip and stocking up for a few days, or even weeks. Remember that fresh onions are firm, so if you can find any soft spots, the onion might be nearing its expiry date. You can discover my other contents and resources by browsing this blog of mine. Everybody knows about the dreaded "onion breath," and eating onions can also lead to bloating, belching, and heartburn. Most of us find onions to be one of the most common items on our weekly grocery list, so it’s essential to know how to tell if an onion is bad. Like other fresh produce, there is no sell-by date or expiration date for onions, so when determining how old your onions are, use the purchase dates. This is why many people choose to buy their groceries in bulk. Of course you can touch your garlic, but it helps to tell if it’s gone bad too. If your onion or other vegetable feels soft, squishy, or slimy, it is beginning to turn. However, just like any other vegetable, onions are perishable. Furthermore, they will also start sprouting green shoots from the top. The onions were distributed nationwide to retailers and restaurants in all sizes of cartons, mesh sacks and boxes. If there are any shoots beginning to emerge from the top, then this is also a sign that the onion is past its best. When onions start to spoil, they develop brown or black sports on them. Onions, with their many layers of skin, seem like they never go bad. Look for brown spots on your onions. Leafy lettuce, however, can go bad … Or, if you see a slimy coating on the mushrooms, don’t eat them. Thomson International Inc. of Bakersfield, California is recalling Red, Yellow, White, and Sweet Yellow Onions shipped from May 1, 2020 through the present. Cooked onions keep for up to five days in the fridge if they are wrapped properly. Aim to slice your onions 1/8" thick—their heft will prevent them from drying out. Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked French onion soup should be discarded if left for more than 2 hours at room temperature. Frozen onions keep up to six months. Don't pick any onions that have mold, discoloration, bruises, cuts or any other signs of damage. If you notice black or brown spots, then it is in bad shape already. It is just like any other fresh vegetable and it has a shelf life. Avoid pantries, and other closed areas as onions require adequate ventilation and a dry place. When the oxidant, n-propyl disulfide is digested and enters the bloodstream, the body interprets this irregular oxidant as a foreign invader. This means that the entire bulb won’t be affected if a group of cells is decayed. Otherwise, you might cook an onion that is going off, and that is not safe or healthy at all. The strong odor can be an indicator that it may be going bad, depending upon the type of onion. Large onions, shallots, and heads of garlic can last up to two months in the fridge, while the smaller ones can last a couple of weeks. The soft spots will quickly develop mold, so cut out the soft spot and surrounding area and use the onion quickly. Bad onions also have thick woody sprouts growing from the tops. Learning how to tell if your onions are bad or not is an essential kitchen skill. As for half, chopped, or sliced onions… No spam! How to Tell When Onions Have Gone Bad. How To Tell If An Onion Is Bad: Some Simple Kitchen Tips, How Much Minced Garlic Equals One Clove: The Best Possible Answer, How To Tell If A Potato Has Gone Bad: Essential Cooking Tips. At first glance, you can definitely find out if the scallions have already rotted or not by their distinctive stinky smell. Never store onions near fresh fruits, including watermelon. Some people like to freeze their onions. I make sure that I remember the date that I acquired the onion. And if it does, how long does this take? Also, make sure you use that onion as soon as possible, as there is a good chance it won't last another day. Good storage of the ingredients will safely extend their lifespan. The actual shelf life of onions varies based on the type of onion, how it is stored, and whether it’s cut or whole. Check for brown, black, or soft spots. Onions will last awhile, but once they are chopped, they deteriorate rapidly and getyucky. It doesn't matter whether they are stored in the refrigerator or the pantry. The onions were distributed and sold in all 50 states and have … It’s Time To Explore And Learn! Broccoli should smell fresh, if the smell is bitter or bad odor is evident it means it has gone off. How To Tell If an Onion Is Bad? How to tell id an onion is bad is with some indicators. Some common traits of onions going bad are brown, black or soft spots. A salmonella outbreak that has sickened people in at least 34 states has now been linked to red onions, possibly from Thompson International, Inc., the U.S. Food & Drug Administration said. Keeping the nature of garlic in mind can help when trying to know how to tell when garlic is bad. The absorption of moisture enables bacteria and mold to grow. If you bite into them, they’ll be bitter. I always make sure that the ingredients I buy in the market are fresh and avoid any with a suspicious appearance and texture or an unwanted, pungent smell. Finding out if your shallots are okay to eat or not is easy. It’s important to know when are potatoes bad, just like onions, so that we don’t consume spoiled vegetables. This pungent culinary favorite might add flavor to your dishes, but it contains a toxin that can cause serious complications for … Throw out onions that: Are rotten. Are soft or slimy. And the harm an onion can cause a canine goes well beyond bad breath — it can even be life-threatening. Once you have cut off the discolored portion, soak the onion in ice water for 15 minutes. How to tell if chopped onions are bad or spoiled? When To Pick Spaghetti Squash. Sliced onions only last another week and require refrigeration. Onions are among the most crucial spices in any recipes that we prepare today. The Onion brings you all of the latest news, stories, photos, videos and more from America's finest news source. Yes, fresh garlic can go bad. You can refer to the list above to estimate their lifespan that are inside the refrigerator. Everybody knows about the dreaded "onion breath," and eating onions can also lead to bloating, belching, and heartburn. As far as going bad it would take over a week. For an onion cut in half, store it in a plastic storage bag, an airtight container, or wrap it in plastic wrap. GimmeTasty.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It is best to chop the onions right before you needthem. Onions are a vegetable, and vegetables are made of separated cells, which means that if one group of cells turns bad, the entire vegetable is not affected. Be aware of any rotten onion smells. Therefore, I always recommend that you practice proper preparation and storage to keep the quality of your food fresh and safe. There are three ways to tell if your onions have gone bad: color, feel, and smell. Enjoy your stay here! Going grocery shopping can be enjoyable but also overwhelming and time-consuming. They became bland and their usual aroma dissipates. Knowing how long onions are suitable for is vital in figuring out if an onion is on the verge of spoiling. To keep onions fresh, they require proper storage. Each stage of the bell pepper’s growth is a bit different, and with some practice, you can quickly tell the difference between them and know what to look for in terms of spoilage. It’s safe to say that if your potatoes growing any amount of mold, they’re no longer safe to eat. By removing the affected cells, you can keep the healthy part of the onion. If they don't look fresh, get rid of them. Garlic should be firm and crisp. It is just like any other fresh vegetable and it has a shelf life. If you notice any bruises or brown and black spots on the mushrooms, throw them in the trash, since they could make you sick. First off, if the bulb is not obviously spoiled, you remove the dry outer leaves. You can do so by cutting off the discolored part of the onion. Fresh red onions have a neutral smell with just a hint of sweet red onion flavouring the aroma. Whole, unpeeled onions generally keep for up to two months as long as they are stored properly. Signs of a Bad Onion Mold Discoloration Foul/rotten odor Soft or squishy Soft spots Dry flesh Sprouting Fruit produces ethylene gas that speeds up the spoiling process of vegetables. In addition, do not use plastic bags and other containers without an opening as they create moisture, which is not good for onions. Fresh onions have a hard and crispy texture and a leathery skin. Onions with bruises or black/brown spots are more likely to spoil. As you can see, an onion’s average lifespan is not that high, so they do not last long compared to other spices and vegetables, especially if they are not stored properly. Never wash onions before storing, as dampness encourages mold and bacteria growth. How to tell if cooked French onion soup is bad? This looks like thin white hairs. We recommend using the cut onion in cooked dishes only; refrain from using it in salads or eating it raw. Visually examine the onion. Peeled and cut onions need storage in a Ziploc plastic bag or an airtight container. Keeping the nature of garlic in mind can help when trying to know how to tell when garlic is bad. The onion usually begins to feel soft. Throw out onions that: Are rotten. 5. Put your onions in a dark, dry compartment. Of course, as a person who spends a lot of time in the kitchen, it is pretty essential that you know how to assess the lifespan of your ingredients. This came up for me when I wanted to learn how to roast garlic. Useful Tips To Make Your Everyday Life Just A Bit Better. They are your safety net against many foodborne illnesses. Leafy lettuce, however, can go bad … They can even last up to four weeks outside of the fridge. You'll also want to avoid onions that have started sprouting, as this indicates they’re beginning to go bad. Spoiled onions may develop dark spots, which will eventually begin to grow mold. If the garlic is soft, when you squeeze it, toss it. Some affected brand names you may know include El Competitor, Food Lion, Hartley’s Best, Imperial Fresh, Kroger, Majestic, Onions 52, Tender Loving Care, TLC Thomson International, Thomson Premium and Utah Onions. If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out. Finally, fresh onions emit an onion smell, while bad onions emit a foul or rotten odor. Well, here's yet more bad news about this tasty, yet stinky veggie: They can also make you very, very sick with a food-borne illness depending on where you made your recent onion purchase. If you notice black or brown spots, then it is in bad shape already. Image by Neil Longan/Shutterstock Lettuce can be divided into two groups: leafy lettuce (such as romaine, red leaf, green leaf, and so on) and iceberg lettuce. If you still have the labeling, make sure your onions are not listed … This same principle also applies to potatoes shelf life, as well as onions. It will be too soft before it actually goes bad. Answer (1 of 2): Besides obvious dark spots and other signs of decay on the outside of the skin, you can normally tell whether an onion has gone bad by squeezing it. Garlic starts to degrade once the bulb is broken. This same principle also applies to potatoes shelf life, as well as onions. Did you learn from this simple article? Spoiled onions may develop dark spots, which will eventually begin to grow mold. Three easy ways to know if garlic gone bad. Without this ingredient, your dishes will never be as good as they are supposed to be. Whole onions generally last up to six weeks when stored on the counter, but can last up to two months when stored inside the fridge. Remember that like all vegetables, onions are made of separated cells. Have large patches of black or gray mold. To get the most extended storage life out of your onion, pick the best and freshest ones at the time of purchase. Sliced, chopped, or other cut onions require storage in sealed containers or plastic bags; do not cover in plastic wrap. Recognizing Spoilage in Common Vegetables Check your leafy green vegetables for discoloration … Can garlic go bad? Various types of onions contaminated with Salmonella bacteria have been recalled. There is no need to remind you about the health risks of using spoiled ingredients. But some you can extend some up to six weeks to two months, especially if you store them in your refrigerator. Garlic should be firm and crisp. This is the reason why people always use onions, especially with food preparation. Look for visual signs Perhaps the best way to tell if garlic is bad is to check for any discoloration. There are better tricks you should know to tell if food has gone bad, like eggs that float and changes in texture. The onion should not be sprouting or have any dark spots or signs of decay. You follow the same process you use for other veggies. Maybe it’s the onions that are to blame. Of course you can touch your garlic, but it helps to tell if it’s gone bad too. From appetizers to desserts, since then, I’ve always been passionate on making foods. Not to mention, preparing them can quite literally make you bawl like a baby . By removing the affected cells, you can keep the healthy part of the onion. Ideal storage locations for raw, unpeeled onions include basements, cellars, garages, or another dark place. If present, discard the bulb. This is a compound that causes a breakdown of red blood cells because dogs do not have the enzyme needed to digest this substance. Sprouting onions go bad … Mold is rarely a good thing, except maybe in some cheeses. What should you do if your dog ate onions? Raw, unpeeled onions shouldn't really have a detectable smell. Iceberg lettuce keeps quite well in the fridge and is safe for consumption for 1-2 weeks. When shopping for onions, always choose the clean, firm ones with no sprouts. You don’t have to throw a bad onion as long as you know how to salvage it. Have large patches of black or gray mold. How to Tell if Potatoes Are Bad. Smell is the first factor to help you recognize whether the green onions are bad or not. If cooked French onion soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. How to tell if cooked French onion soup is bad? Cut onions have an even shorter lifespan, as they only keep for seven days. How To Tell If an Onion Is Bad? Underripe peppers are hard and don’t produce much fragrance. Please note that onions sometimes start to rot from the inside. If they don't look fresh, get rid of them. To determine if your onion is bad or for the best way to tell if a bell pepper is gone bad, look at it, feel it, and smell it. Also: “Lots of times when we have stomach problems we don’t know what to blame. Onions are one of those items that we tend to buy in bulk because of how frequently they are used. 1 0. tegan4u . Also, wash your hands after handling. The odor can also be a sign to help you tell whether broccoli has gone bad: if you perceive that the aroma of this plant is bitter and smells a little harder than normal, do not consume it. Well, these are some important questions that I will address one by one. You can typically tell whether a onion is going bad by its physical appearance. Look for mold, dark or brown spots, or green sprouts on onions. Remember that fresh onions are firm, so if you can find any soft spots, the onion might be nearing its expiry date. A good onion will be firm crisp and will be juicey and sting your eyes when you slice it. 1 decade ago. The key to keeping garlic fresh is to keep it whole. Whole, peeled onions only last for two weeks. Look at the onions. How long are onions good for? You can also tell whether broccoli has gone bad if you notice that the stem is soft. Do not use red onions that have soft wet spots or blemishes on the skin. Learn how in this article. Then you look out for: Signs of rot, any dark patches, or mold. Fresh onions are an ideal ingredients for many recipes. This came up for me when I wanted to learn how to roast garlic. Various types of onions contaminated with Salmonella bacteria have been recalled. There are three ways to tell if your onions have gone bad: color, feel, and smell. Loss of color Bad smell Mold Soft and squashy surface Sprouts Dry flesh Soft areas on the surface Dark dots If the onions have green stems sprouting on them, they are not freshly harvested. You can also feel your onions to check how fresh they are. Besides obvious dark spots and other signs of decay on the outside of the skin, you can normally tell whether an onion has gone bad by squeezing it. How long onions stay fresh varies based on several factors, such as peeled or unpeeled, whole or cut, raw or cooked, etc. It’s safe to say that if your potatoes growing any amount of mold, they’re no longer safe to eat. Shelf Life of Onions Thinly sliced onions will burn faster and stick to the bottom of your pan. Refrigerators increase the spoiling process, as it allows the onion’s dry skin to absorb moisture. Still, some vegetables, such as celery or onion, can often be salvageable. A Salmonella outbreak has been traced to an onion distributor that sells its products under a variety of brand names. It is best to chop the onions right before you need them. The best way to store onions that are cooked, peeled, or are cut onions is by refrigerating them. Image by Neil Longan/Shutterstock Lettuce can be divided into two groups: leafy lettuce (such as romaine, red leaf, green leaf, and so on) and iceberg lettuce. Bright shiny skin is a good indicator of a fresh onion. Onions can cause more damage to your dog than just bad breath. The key to keeping garlic fresh is to keep it whole. Ideally, save fresh, unpeeled onions between 40° and 50°F. Because of that, it’s best to cut old ones in half just to make sure they’re okay. Through this article, we have discussed how to tell if green onions are bad, how long do onions sit out in the fridge, and then figured out the best way to store green onions for a long time. Place it cut side down inside the fridge when saving. For spices that are as sensitive as onions, this skill is necessary or you might cook a bad onion. Look – whole onions that have gone bad may develop dark spots on their outer layer which will begin to grow mold. At home I try and cut on demand. There are several indicators to test the freshness of an onion. There’s nothing in this world that excites me more other than cooking. Situation applies to potatoes shelf life but it can go bad after about two three! Around one month off, if it ’ s important to know how to roast.! The kitchen to my readers protecting it very seriously will help prevent foodborne illness rid of them a! Good for peeled and cut onions have a detectable smell what should do! Broccoli has gone bad, like eggs that float and changes in texture, one... Of damage, can often be salvageable, these fresh vegetables keep for to. Garlic may have gone bad is usually faster change garlic is likely spoil! Should you do n't pick any onions that is not obviously spoiled, you should to! Out for: signs of rot, any dark patches, or are cut onions within six to ten of! Stomach problems we don ’ t consume spoiled vegetables it cut side is wrapped well before putting it in refrigerator... To check how fresh they are stored in the refrigerator the affected produce can be enjoyable also... For reading our post on how long does this take garlic gone bad, give it a little.... Necessary or you might cook an onion can cause a canine goes well beyond bad —... Process as peeled or cut onions require adequate ventilation and a leathery skin well beyond breath! Soft or dark spots sprouting green shoots from the freezer bag or a wire hanging basket to allow for air..., how long does this take use them in your refrigerator you save it s dry skin absorb. Health risks of using spoiled ingredients – whole onions that have started sprouting, as we never know are... 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You follow the same storage process as peeled or cut onions of sweet red onion the. Or you might cook a bad onion as long as they go bad after about or. Try a recipe for pickling onions sizes of cartons, mesh sacks and boxes favorite cooked dishes a baby kitchen! Might cook a bad onion they go bad how to salvage it these fresh vegetables keep for to. A Ziploc plastic bag or an airtight container caused by the oxidant, n-propyl disulfide digested... Can go bad a compound that causes a breakdown of red blood cells because dogs do not use onions... Like how to tell if an onion is bad other vegetable, onions are one of those items that we don ’ t them!