DUMP CAKE. Remove from heat and cool. Add vanilla into the cake batter. 69.3 g Well, that’s what completely inspired this dessert idea. Mix cake mix, oil, eggs, water and one can of the crushed pineapple in a large bowl until all the ingredients are blended. Mix together yellow cake mix according to package instructions and pour the batter over the pineapple slices. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. While cake is cooling make the pudding and refrigerate. pineapple slices cinnamon, vanilla extract, butter, yellow cake mix, nutmeg, medium eggs and 2 more. Cake is finished when a toothpick inserted into the middle of the cake comes out clean. Combine all of the cake ingredients. Pineapple 7UP Cake has soda in the cake and coconut topping. Hope that helps! READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Top with whipped topping and pineapple chunks and then refrigerate for a few hours prior to serving. I didn’t want to share it . i meant to say i used crushed pineapples and i omitted that i used sugar free vanilla pudding as well (to make up for the candy bar topping)! Dec 13, 2018 - A yellow cake mix and vanilla pudding make this delicious pineapple cake such an easy dessert. PS we couldnt wait for it to chill. Sorry! I just love them because they are so easy but so darn delicious! Thank you so very much William! CHECK THESE OUT! Just keep it in the fridge. I have a huge amount of poke cakes on this site. Preheat oven to 350F degrees. This Easy Pineapple Pudding Poke Cake recipe is made with a boxed cake mix, pineapple slices, vanilla pudding, Cool Whip. Divide the cake batter into two round cake pans. Put the first 5 ingredients into the bowl of your mixer. Preheat oven to 350°F. Delicious! CRAVING MORE RECIPES? Let stand for 2 minutes or until soft-set. Just keep it in the fridge. Also known as Pig Pickin’ cake, this simple cake recipe is absolutely amazing! This recipe is very simple to make and is very moist. You definitely don’t want to skip it. Baking and I’m salivating! Yes, the pineapple slices (or they might be called pineapple rings) will layer the bottoms. Turn mixer to high and begin beating. While the cake is still warm, punch holes in it with a large fork. pineapple chunks. Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. You could top it with sweetened shredded coconut. PEACH AND PINEAPPLE DUMP CAKE. Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes. Mix pineapple and the reserved liquid with the sugar. Pour into prepared pan. All you need is cake mix, pudding, Cool Whip and pineapples. whipped topping (Cool Whip) I like to say the recipes on here are recipes for the busy cook (you know who you are). Thanks so much for coming back to let us know!! Drain Pineapple, reserving 1/2 the liquid. ¼ cup water. Lightly grease a 9 x 13” cake pan. I just noticed that it was SUPPOSED to have 2 8oz cans. Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. INGREDIENTS: 1 box yellow cake mix 1 (6-ounce) package instant vanilla pudding 1 large can crushed pineapple, drained 2 (10-ounce) packages frozen strawberries 2 bananas 1 (16-ounce) carton Cool Whip INSTRUCTIONS: Preheat an oven to 350°F. You want about 12-16 holes. Preheat oven to 350F degrees. 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