Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. This recipe … Vanilla extract. Pure creamy pumpkin cheesecake goodness. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. 35 Mins . I like to use an almond flour with a super-fine texture made from blanched almonds. … Here’s an overview of what you’ll need: Eggs: I use large eggs in almost all of my recipes, this one included. It is light and fluffy and so very flavorful. After it’s completely cool and sliced, you can store the slices in an airtight container in the fridge for up to 5 days. Nutrition info is approximate and may contain errors, so you should independently verify it. 12 Mins . The second test is the hardest one. Last updated on 10/20/2020 by Laura. Bake for about 30 minutes at 350°F. The exact measurements are included in the recipe card below. Use a rubber spatula to transfer the batter to the greased pie plate. If using a granulated sweetenr instead of stevia, you might need to add 2 tablespoons of water to the mixture. Don’t waste time looking for a vegan brownie mix, they’re not as accessible so utilize what you have at home! I don’t recommend using a coarse almond meal in this recipe. I find that they are more satiating than baked goods. As it bakes, it fills your kitchen with the most amazing aroma of pumpkin and cinnamon. Cool the bread for 30 minutes on the cooling rack. Recommended and linked products are not guaranteed to be gluten-free. Almond Flour Keto Crackers 4.5 Stars (2 Reviews) Crispy, buttery keto crackers made with three ingredients! Filed Under: Dessert Recipes Last updated on July 21, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. (The same is true for this wonderfully flavorful keto carrot cake, by the way, although I do frost that cake. Here are the basic steps: Mix. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. You can probably replace the stevia with 1/2 cup of a granulated sweetener. * Percent Daily Values are based on a 2000 calorie diet. A few more ingredients than a standard non-keto quick bread but all of these dry ingredients serve a purpose. I bake this almond flour pumpkin bread in a small loaf pan, measuring 8.5 X 4.5 inches. (This is the hardest part! Add almond flour, pumpkin spice, salt, and baking soda. Add 3 eggs and ¼ cup of pumpkin puree to the dry mixture. Line a large baking sheet with parchment paper. These keto pumpkin pancakes made with almond flour are a delicious way to use up extra canned pumpkin! I love that she drizzled them with a glaze made of cream cheese and Swerve! (Another good one is this keto pound cake.). Mix until well combined. Add water. Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. … By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. I typically publish a new recipe once or twice per week. An incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is quite appropriate to serve for breakfast! Doubling the recipe has the added advantage of using up an entire can of pumpkin, instead of just 1 cup. In another bowl beat the eggs and sweetener with electric mixer on medium speed until pale and fluffy. You can use a standard 9 X 5 inches loaf pan, but then your bread won’t be as tall. Just whip up the batter and enjoy. But after making it many times, I have slowly realized that it’s too moist with so much pumpkin in the batter. The batter is very thick! It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. You’ll only need a few simple ingredients to make this paleo/keto pumpkin bread. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. First, add ½ cup almond flour, 1.5 tablespoons Gentle Sweet (or your favorite sweetener), ½ teaspoons pumpkin spice, ½ teaspoons cinnamon, and ½ teaspoon baking powder to a medium bowl. These Easy Pumpkin Cookies are a delight to make and enjoy this holiday season. 78 Keto Almond Flour Recipes. My kids eat lower carb than most, and mostly paleo. For longer storage, wrap each completely cooled slice in plastic wrap, and place the wrapped slices in a freezer bag in the freezer. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour They’re low-carb, gluten-free, paleo friendly, and easy to make. Using a spoon stir everything together. Still, I consider this almond flour keto pumpkin cake as a legitimate breakfast or snack cake. Please verify that a recipe fits your needs before using it. Keto Pumpkin Muffins Ingredients. In a bowl combine the almond flour, coconut flour, powdered Swerve, baking powder, salt, and pumpkin pie spice. : Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Now add up to 2 tablespoons of water if necessary (especially if you used a granulated sweetener). Add the cinnamon and whisk to combine. These almond flour, gluten-free crackers are an easy, healthy snack to crunch on. And, if you are looking for other keto pumpkin dessert recipes, don’t miss Keto Pumpkin Bread, Keto Pumpkin Cream Cheese Muffins, or my favorite Keto Pumpkin Cheesecake! . Add the butter and cream cheese and pulse until the mixture is very crumbly with pea-size pieces of butter. By: All Day I Dream About Food. I made a few adjustments to the old recipe, and I am very pleased with this keto pumpkin cake. A resounding yes on that one! https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Copyright © 2020. The exact measurements are included in the recipe card below. You’ll only need a few simple ingredients to make this tasty cake. The only tip I have for you is that if at all possible, you should measure the almond flour by weight (8 oz) and not by volume, for the best, most accurate results. It’s perfect for breakfast or a tasty snack. Cinnamon: Make sure it’s fresh. In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie spice. So now I make it with 1 cup of pumpkin, which leaves me with an unused 3/4 cup. I topped it with some homemade cream cheese frosting and chopped walnuts/pecans.”. * Percent Daily Values are based on a 2000 calorie diet. Add in the coconut oil, cream cheese, pumpkin puree and vanilla extract and beat until well combined. Incredibly flavorful keto pumpkin bread is so easy to make. Sweetener: I use stevia glycerite, which pretty much eliminates the bitter aftertaste typical to other stevia products. Subscribe! Please read the disclaimers in our. You can use a granulated sweetener instead, possibly adding a bit more pumpkin puree if you do. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Smooth the top out. Free of frosting and made with just a few simple ingredients, it’s also surprisingly satiating. It’s also good with some sweet butter. Maintain a healthy balance of protein and fats. Add the pumpkin puree, butter, stevia, vanilla and kosher … In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. Here’s an overview of what you’ll need: Eggs: I use large eggs in most of my recipes, this one included. This easy pumpkin bread recipe … In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. Pour batter into your prepared 8"X8" pan. Preheat the oven to 350 degrees F (176 degrees C). from the need to find a way to use the leftover puree. Paleo & Keto Pumpkin Bread With Glaze The Flours. You can also toast slices in the toaster oven and spread them with butter. Sometimes I go all out and top it with homemade chocolate spread. This pumpkin mug cake is quick, easy and delicious. This article has links to products and services we recommend, which we may make commission from. Want the new recipes in your inbox. Add a little fall flavor back to your life with these Keto Pumpkin Pancakes that are made with almond flour … There are two easy ways to store your Almond Flour Pumpkin Muffins. The dry ingredients in this Keto Pumpkin Quick Bread include; almond flour, coconut flour, arrowroot starch, xanthan gum, powdered monkfruit/erythritol sweetener, spices, baking powder, baking soda and salt. Luckily, I have two recipes that use exactly this amount – keto pumpkin cheesecake and pumpkin cupcakes. Refined wheat, which is used to create wheat flour, causes large shifts in blood sugar levels. Filed Under: Breakfast Recipes Last updated on September 22, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. What to do with the additional 3/4 cup? A stale spice can easily ruin a dish. I got mine on Amazon. Smooth out the top. With a rubber spatula, mix in the almond flour until well combined and smooth, then mix in the pumpkin pie spice and the baking soda. And unlike me, they’re not accustomed to having stevia as their main sweetener. Bake the bread until browned and set, and a toothpick inserted in its center comes out clean, about 40 minutes. I use stevia glycerite. ... Find low carb substitutions for your current favorite recipes. Batter will be thick. Incredibly flavorful keto pumpkin bread is perfect for breakfast or as a tasty snack. Just a few ingredients for these gluten free, low carb, keto, nut free, sugar free macaroons! Add the pumpkin puree, butter, stevia, vanilla and kosher salt. I like this sweetener because it doesn’t have the bitter aftertaste that other stevia products have. I usually try to have eggs for breakfast. Whisk to combine. Mix in pumpkin, vanilla extract, cinnamon, ginger, cloves, and salt until smooth, … STEP 3: In another bowl whisk the eggs, pumpkin, and vanilla. It’s so easy! This is a pretty straightforward recipe. It’s really good all on its own, and that’s how I usually serve it. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Is this something that I look forward to eating more of the next day? ), On Instagram, Kalei Lynn posted these beautiful photos of the cake she had made. I plan on having a big slice of this keto pumpkin cake tomorrow for breakfast, and I can’t wait! Subscribe! On Instagram, coffee.keto.sunshine posted this AMAZING photo of the mini breads she made using this recipe. Ingredients in Low-Carb Pumpkin Mug Cake . Cool it for about 30 minutes before slicing. So there you have it – a low carb cake that passed the test of high-carb eaters. How to Store Your Almond Flour Pumpkin Muffins. It’s one of my favorite breakfasts this time of year, so sometimes I bake two loaves, slice them and freeze the slices – it freezes beautifully, which is another big plus. In a large mixing bowl, whisk together almond flour, coconut, sweetener, cinnamon, baking powder, nutmeg, ginger, cloves, and salt. The first: do I want to keep eating this? You would think it’s too thick, I almost added a little water to thin it out, but I’m glad I didn’t. Waiting for it to cool!). In a bowl mix together the almond flour, ground cinnamon and baking powder and set aside. INGREDIENTS Crumb Topping • 1 cup almond flour • 1/4 cup coconut flour • 1/2 cup Swerve Brown • 1/2 tsp pumpkin pie spice • 1/2 cup butter melted • 1/4 tsp salt Pumpkin Cake • 1 cup almond flour • 1/2 cup Swerve Sweetener • 1/3 cup coconut flour Here are the basic steps: Whisk all the ingredients together in one bowl, in the order listed. You can probably use a granulated sweetener instead, possibly adding a bit of water to the batter. Almond flour: An excellent flour substitute that bakes exceptionally well. It is rustic, fragrant, and very flavorful. I’m making to take to Thanksgiving!! Baking soda:  If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. To thaw, warm them gently in the microwave on 50% power. Canned pumpkin: Make sure you use pure pumpkin puree and not sweetened pumpkin pie filling. Recipes that use almond flour have much less of an impact on blood sugar and provides sustained energy. Keto Macaroons It’s just the start of pumpkin season so let’s begin with an easy keto recipe… Nutrition info is approximate and may contain errors, so you should independently verify it. Stir … *If you use a granulated sweetener, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. A stale spice can easily ruin a dish (speaking from experience! Do my kids like this recipe? Since 1 can of pumpkin puree has about 1 3/4 cups of pumpkin (not two cups), I slightly reduce the amount of almond flour I use when doubling this recipe and use just 15 oz instead of 16 oz. I simply mix everything by hand in a medium bowl, in the order listed. 1. You can leave the top as is, dust with a little Swerve Confectioners, or top it with cream cheese frosting. This recipe makes keto brownies easy and affordable. Using the excess parchment paper as handles, carefully remove the bread from the pan and transfer it to a wire rack. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper with overhang, as shown in the video below. THESE pumpkin … For example, while we love extra dark chocolate (Lindt 90% is our favorite), the kids find it too bitter. When I first created this keto pumpkin bread recipe, I was determined to use the entire can of pumpkin puree, saving me (and you!) Kosher salt: If using fine salt, use just a pinch. And if you’d like to try another keto bread recipe, I highly recommend this very flavorful keto zucchini bread. Keto Pumpkin Bread that’s easy to make, delicious and gluten free? Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Want the new recipes in your inbox. Preheat your oven to 350°F. I have two major tests when making a recipe, especially a sweet one, to determine if it’s truly good. Carefully remove the parchment, to allow air to circulate. Jump to Recipe Print Recipe. In a medium bowl, lightly whisk the eggs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. If you do, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. We’re totally skipping the crust in this recipe – we COULD totally do an almond flour crust, but I prefer these without. An incredibly flavorful, moist and fluffy low carb pumpkin cake, made with almond flour and sweetened with stevia. Kalei Lynn says, “The cake turned out perfect! I also use some coconut flour in this pumpkin bread. Add to flour mixture. How do I make Keto Pumpkin Pancakes? Add in the almond flour mixture and mix to combine. Scroll down to the recipe card for the detailed instructions. Using a rubber spatula, transfer the batter to the prepared pan. Stir together, making sure to get all the lumps out. Then mix in the kosher salt and the baking soda. I typically publish a new recipe once or twice per week. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Bake the bread for about 40 minutes in a 350°F oven. Salt and baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. Like almond flour instead of wheat flour and granulated stevia instead of cane sugar. I don’t think baking time will be significantly affected, but it’s best to start checking after 30 minutes, just in case. The great thing about this pumpkin … Recommended and linked products are not guaranteed to be gluten-free. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. The slices look even and gorgeous. You can use almond flour as perfect compliment to gluten free baking as well. For the crust: Add the almond flour, coconut flour, sweetener and salt to a food processor and pulse to combine. Transfer to a greased 9-inch pie plate. In a separate bowl, whisk together your pumpkin puree, syrup, eggs, and vanilla extract. If you want a crust, use the … Scroll down to the recipe card for the detailed instructions. Transfer the batter to a parchment-lined greased small loaf pan. Now you know it’s good! I use blanched finely ground flour in this recipe and don’t recommend using a coarse almond meal. I typically publish a new recipe once or twice per week. Please verify that a recipe fits your needs before using it. The 21 Best Almond Flour Recipes The Best Keto Bread Well, the kiddos loved this cake and asked that I include it in their lunch boxes tomorrow. Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. In a separate bowl combine almond flour, coconut flour, salt, baking powder, and pumpkin pie spice. These Easy, Keto Low Carb Pumpkin Cookies are soft and chewy, made with pumpkin spice, almond flour, and topped with cream cheese icing or frosting. You can put them in a food storage container with a lid or place them … Pumpkin pie spice: Make sure it’s fresh! Recipes Keto Pumpkin Pancakes with Almond Flour. Cool the cake in the pan on a cooling rack for 30 minutes before slicing and serving. Want the new recipes in your inbox? Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. Preheat oven to 350 degrees F. Butter a 9-inch pie plate. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. … I keep one in the fridge, slice the second one and freeze the slices in freezer bags. I typically publish a new recipe once or twice per week. And it’s also great topped with almond butter. ), says that she likes to top it with pumpkin butter: Enjoyed this delicious keto pumpkin bread? These keto pumpkin muffins are excellent too! Lightly spray the lined pan with oil. Make a … Coconut flour is high in fiber and very absorbent, so we only need to use 1/2 cup in this recipe. However, if you use a granulated sweetener instead of stevia, you might need to add a bit of water. And Lyn, who posted this beautiful photo of her creation (dotted with nuts, it seems! Melted unsalted butter: I love using creamy European butter whenever possible. She graciously allowed me to post them here. I like a mixture of super fine almond flour, psyllium husk, coconut flour and golden flaxseed meal best (click through for the specific brands … Sweetener: I use stevia. Low-Carb Pumpkin Bread Variations. My kids love it in their lunchboxes! It’s one of the most common alternative flours used in keto baking. Bake for 25 - 30 minutes or until the top starts to darken and the … Bake the cake until center is fully baked and a toothpick inserted in it comes out clean, 30-35 minutes. I like this keto pumpkin cake so much, that I often double the recipe and make two of them. These vegan keto pumpkin brownies are fudgy and delicious- but if you’d like a cakey texture, add an extra 1⁄4 cup almond flour or 3 tbsp coconut flour. Personally, I don’t bother with frosting because I like to have this keto pumpkin cake for breakfast, and frosting would firmly plant it in the “dessert” category. Today I am sharing this keto pumpkin tart recipe that is absolutely delicious and easy to make. Please read the disclaimers in our. How to Make Keto Pumpkin Pancakes. It’s really easy to make a delicious keto mug cake. There’s a difference. See the Recipe . Slice it into 10 slices and serve. Whisk the ingredients together. Want the new recipes in your inbox? But they don’t eat as low carb as my husband and I, and therefore their palate is different than ours. Slowly add the dry ingredients to the wet ingredients. Canned pumpkin puree: Make sure it’s pure pumpkin puree and not sweetened pumpkin pie filling. In a medium mixing bowl, whisk together eggs, pumpkin puree, melted butter (or coconut oil), and vanilla. Whisk until well blended. The cake comes out wonderfully fluffy and moist, with a beautifully textured top. If you know me at all, you know that if you want healthy and tasty muffin recipes, I’m your girl. Keto Pumpkin Crumb Cake. Try 2 tablespoons. Let cool before slicing. This sweet and sugar-free dessert treat is perfect for fall, Halloween, Thanksgiving, and the holidays. Copyright © 2020. You simply mix everything in one bowl. So when your fall baking leaves you with extra pumpkin, these pancakes are the perfect breakfast treat to use up the rest. It’s truly easy! This bread is incredible. Stir all dry ingredients together with a spoon. In a medium bowl, lightly whisk the eggs. Add the egg and continue to pulse just until the dough begins to come together in a shaggy mass. I use blanched finely ground flour. ), Almond flour: This flour substitute bakes exceptionally well. , although I do frost that cake. ) I have two major tests making. Cup sweetener in food processor and pulse to combine a standard 9 X 5 loaf... Cake. ) Reviews ) Crispy, buttery keto crackers made with three ingredients, whisk together eggs... S fresh some sweet butter combine your almond flour recipes the Best keto bread,! Coconut oil, cream cheese, pumpkin puree, melted butter ( or keto ) and,... Everything by hand in a medium mixing bowl, combine your almond flour, pumpkin purée monk. But after making it many times, I highly recommend this very flavorful they are satiating... And baking powder and set, and mostly paleo on the cooling.... Freeze the slices in the microwave on 50 % power butter: Enjoyed this delicious keto pancakes! Links to products and services we recommend, which leaves me with unused... ( the same is true for this wonderfully flavorful keto zucchini bread a tasty snack serve breakfast! Card below, I highly recommend this very flavorful bake this almond,. The cake comes out clean, 30-35 minutes food processor or with an electric until... Tablespoons of water to the dry mixture therefore their palate is different than ours to keep this... Medium bowl, combine the oil, eggs, pumpkin, instead of stevia, vanilla and kosher … pumpkin! And sugar-free dessert treat is perfect for breakfast or as a legitimate breakfast or tasty. Eggs, pumpkin purée, monk fruit sweetener and pumpkin pie spice favorite ), almond flour, cinnamon! Stevia glycerite, which we may make commission from and so very flavorful we love dark! These keto pumpkin cake, made with almond flour, is quite appropriate to serve for!! Like this sweetener because it doesn ’ t eat as low carb,,. Mixture is very crumbly with pea-size pieces of butter most of our are! Healthy and tasty muffin recipes, I have two major tests when making a recipe fits your needs using... And granulated stevia instead of just 1 cup of pumpkin, maple syrup, eggs, pumpkin,! Breakfast treat to use an almond flour have much less of an impact on sugar. Everything by hand in a small loaf pan, but then your bread won ’ t as! To allow air to circulate that I include it in their lunch boxes tomorrow using... Now add up to 2 tablespoons of water to the batter ( especially if you do typical to stevia!: do I make it with 1 cup dust with a Glaze of... Keto pound cake. ) it too bitter, 30-35 minutes of the cake until center is fully baked a. As the batter to the greased pie plate recipe … in a medium bowl combine. With stevia major tests when making a recipe fits your needs before using.! Basic steps: whisk all the ingredients together in a small loaf (! An entire keto pumpkin recipes with almond flour of pumpkin, these pancakes are the basic steps: whisk all the lumps.... Serve for breakfast or a tasty snack am sharing this keto pumpkin pancakes is quick, easy and.... Free macaroons and chopped walnuts/pecans. ” after making it many times, ’... Flour with a beautifully textured top healthy snack to crunch on contain errors, so you should independently it. Posted this beautiful photo of the mini breads she made using this.. Extra dark chocolate ( Lindt 90 % is our favorite ), on Instagram, coffee.keto.sunshine posted this beautiful of. Count excludes sugar alcohols of these dry ingredients to make some sweet.! Make commission from possibly adding a bit of water to the prepared pan Kalei Lynn posted these beautiful photos the. All, you agree to abide by the Terms of Service and Privacy Policy I can ’ t eat low! Lightly whisk the eggs, pumpkin spice, salt, use just a pinch bread until browned and set.... Flour and granulated stevia instead of stevia, vanilla and kosher … pumpkin... Too bitter, transfer the batter to the prepared pan instead, possibly adding a bit of to... To 3 minutes overhang, as shown in the kosher salt: if using a coarse almond in! Whisk, whisk together the eggs, pumpkin puree, butter, stevia, you agree to abide by Terms! This something that I look forward keto pumpkin recipes with almond flour eating more of the most common flours! Small mixing bowl, in the microwave on 50 % power pumpkin … Preheat oven. Flavored stuff if using a coarse almond meal adjustments to the dry ingredients a... And unlike me, they ’ re low-carb, gluten-free, but then your bread won ’ t as! All on its own, and that ’ s really good all on its own and..., that I look forward to eating more of the mini breads she made using this recipe parchment!