@Munierah:It's always gone very quickly whenever I made this cake. It always breaks when i do it :(. pandan chiffon is one of the best tasted chiffons around, i usually will also add a little pandan paste to that, for colour and aroma! 15-cm (6-inch) chiffon cake pan. Actually, it a bit looked like the sponge we usually use to clean the dishes with many holes in it (what's a silly comparison but I cant find any better idea to describe it:)). @Lin Jiahui:Seems that the problem of the texture of your cake was not because of opening the oven door. Mix the egg yolks with 14 grams of sugar until smooth. Cake. =D. All the ingredients except the cream of tartar are not sour. In a small bowl, mash the ripe bananas, then set aside. Hi Christine,Can I omit the pandan leaves juice or substitute with something else? Beat until very stiff and glossy. Please enlighten me and let me know that a normal squarish mould would do.Hear from you.KP. I have a growing fondness for chiffon cakes. Your info is very helpful. Copyright © 2017 Hello Blogger Friends:Thanks for dropping by and leave your sweet comments 0. Lovely! Banana Chiffon Cake Author: Ann Low Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Ingredients 6 Egg yolks 1/4 tsp Salt 60ml Cooking oil 170g Banana Banana Chiffon Cake is a light and airy cousin to angel food cake and sponge cakes but with a tender bite and rich banana flavour. Banana liquor can be substituted with milk. I often associate them with Asian flavors since I’ve mostly had them in … Hi Christine, i tried this last night, the bottom of the cake crack, but i don't mind the look as long as the taste is good. No need to stir too hard, just fold and incorporate all ingredients thoroughly. BANANA CHIFFON CAKE : 2 1/2 cups cake flour 1 1/2 cups sugar 1 tbsp. 0.5-0.8cm Round Piping Tip . Preheat oven to 165C (330F). Food and Drinks. If the mould is not to be greased, how did you prevent the cake from sticking to the mould then? I tried the banana cake today but it came out very dough-ie,as in really like eating a lump of dough ! I tried ur recipe and it turn out fabulous..! Hi Christine,I'm waiting for your measurement in grams too :). Try to scrape from the sides of your mixing bowl to bottom, and turn it over to top. Hi Christine,Can I use regular butter instead of salted one? BANANA CHIFFON CAKE . Sift in cake flour and baking powder in three batches into the egg yolk mixture. i have problems getting salted butter in my country.Thank you. Hi Christine, thanks for sharing your recipe. Hi.i want to ask about the step when we add in the flour,can we use electric mixer or must we fold in the flour? https://en.christinesrecipes.com/2016/07/orange-chiffon-cake.html Mix well. I'm not sure if it was because i use the cooking spray when i baked the cake. Hi Christine! If you don’t have a muslin bag, just use your clean hand to squeeze out the juice. I only used one over ripe banana but you can definitely add some chocolate chips, about 20 to 30 grams for more chocolately flavour or even finely chopped or grind walnuts for that extra crunch (to be added after mixing of meringue, step 5). Is it because I put in too much banana or is it because I use baking powder instead of soda ? The amount of cream of tartar is very small and won't affect the final taste of the cake at all.Did you check the expiring dates of your ingredients? Just process bananas for a few seconds if you’d like to retain some texture. It's a good way to get rid of the ripe bananas. You may agree or disagree with me... Based on many different chiffon cakes that I have baked at here, here, here, here and especially this banana chiffon cake recipe, I realised something!The chiffon cakes that I baked without adding cream of tartar, baking powder or any cake raising agents are the BEST being so moist, tender and cottony soft!! U see, my oven comes with fan for all modes but I used the mode which also indicates a hotter element (called the Pastries Function Mode for Tefal) on the bottom and put my chiffon right on the lowest level of the oven. Explore. Facebook: http://www.facebook.com/belmerlion Banana Chiffon Cake Ingredients: There is a typing error in the video. Your picture of the cake looks delicious... tried your recipe todayI have 2 doubts , at 175degress for 1 hour the cake started to burn at the base in 30 minutes, any suggestions ?Also should i use baking powder or soda ( i used soda and it started bubbling while whisking in the flour). Hi, Is it a must to use coconut milk in this chiffon cake? Add the cream of tartar. Chiffon cake goes well with many fruit flavours, such as apple, pear and blueberry. 1 tbsp of Water [For Chocolate Banana Cream] 100ml of … The middle part of the cake would be easily cooked through, also it prevents the cake shrinks back once it cools down.You could use a normal squarish mould to make chiffon cake too. In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. Chiffon cake is still in m to-make list, I really have to get a chiffon pan! Any idea? Jun 24, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Bake for 60-65 minutes or until the cake springs back when lightly touched. Your cake looks awesome! Form a well in the center and add bananas, oil, water, egg yolks and … Your cake would look a bit light yellowish, not bright green though. The cake would be turned out really soft. mashed ripe bananas and fold in last to the mixture before transferring to the prepared tube pan. sorry Christine, Would you mind giving me the ingredients in grams as I have no idea what 1 cup is...Many thanks much appreciated!Love your baking! I believe 2 eggs is just nice for a 16cm pan. As a result, the batter almost filled up the entire pan. You could use a few drops of pandan essence if you can't find any pandan leaves. Kindly advise me what went wrong. Is it due to me opening the oven halfway while it bakes? Hi Christine, just curious the "cups" measurements you have is US or metric measurements? Thanks for sharing, was waiting for you to post this recipe for a while. and I found the center part of the cake is shrink in, abit like hourglass shape, but the cake is quite nice. Hi Christine,I love this cake and want to make one but i still cannot find cake flour anywhere in Melbourne, I tried Coles and can't find it. It's a good way to get rid of the ripe bananas. hi cristine, can i use plain flour instead of corn flour? How do you manage to take the cake out of the ungreased without breaking it every time? Continue to beat until stiff peaks form. Not too heavy to take a second piece.Wonder if you have an orange chiffon recipe. I added a few drops of pandan essence so the cake is in light green. This banana chiffon cake is my family's old recipe. So aromatic and yummy. anyway, I use the smaller cake tin. It could be the heat over the top was not high enough. Jan 14, 2015 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. your cake came out so moist and soft, This looks yummy! This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). but when it cool down, it collapse & inside turn to wet.Please advise. It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. By Maomaomom. Gradually beat in 1/3 cup of sugar. I finally made this cake! i don't know if any London supermarkets sell pandan leaves so can i just use pandan essence? This time I baked mine in round cake pan. Grease two (2) 8-inch round pans well and dust with flour. Dessert. Lucky i get to eat this before i leave... haha! @AnonymousYou can get cake flour at Coles/Woolworths, it's in a blue box labelled as 'Lighthouse Cake, Biscuit and Pastry Plain Flour'(Anchor Brand), you can also get it at most asian grocery stores in Melbourne, labelled as 'low gluten flour' in english or something similar and '低筋麵粉' in chinese, priced at about $1.70 per 400g packet. I am amaze that it taste just as good with less sugar and less oil. .. Thanks so much for the recipe! Makes one 8-inch (20 cm) short or 6.7-inch (17cm) tall round tube cake As the cake is very feathery light and fragile, it is highly recommended to use cake pan with removable base. Can I use regular butter? The problems you encountered are very common.As for beating egg whites, please refer to this video I posted previously on the side bar of this blog here. It is quite impossible to get it in any London Supermarket. @Anonymous:You can use milk instead. I was told that 1 part of baking soda is same as 3 part of baking powder! Virtual Demo Class: Moist Banana Chiffon Cake. Can I use baking powder instead? pandan chiffon is always a winner to me! @Anonymous:The common problems of this chiffon cake not rising high are due to the beaten egg whites, either not beaten well enough or without correct folding-in.Did you have any chance to view my tutorial videos, on the right side bar. It's a good way to get rid of the ripe bananas. Thanks. Reply. Although it may be intimidating, with the right tools and methods it’s actually very easy to make the best ever Banana Chiffon Cake. If you have ripe bananas at hand, you can make this delicious banana Chiffon cake. You might like to take a look at this article:http://en.wikipedia.org/wiki/Sodium_bicarbonate. (cuz my dad is a big fan of just vanilla chiffon and I can't find a good recipe anywhere)2. if I want to make a cocoa flavor chiffon, just substitute a tbs cake flour for a tbs of cocoa powder?Thank you so much! About beating the egg white and heating i did it as the direction. Looks so good! In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. thanks! Must've been the greased mould then. Excellent Pandan Chiffon cake. Hello Spring: Spinach Pesto. Perfect for all spring’s celebrations! So, please allow me a silly question. Hello ChristineI baked chiffon cake using ur recipe but the cake turned out a little wet in the upper portion. She has baked the same banana chiffon cake that I had in mind, and, she managed to reduce the quantity to fit a 16cm pan. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined. Nov 1, 2019 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. I have just made one using your recipe. -Bibi-. It's a good way to get rid of the ripe bananas. You can strain it as well. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Ingredients: (A) 4 egg yolks. @thienthanh - bibi creation:You might replace with the same amount of coconut milk. This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Fluffy Banana Chiffon Cake. You may agree or disagree with me... Based on many different chiffon cakes that I have baked at here, here, here, here and especially this banana chiffon cake recipe, I realised something!The chiffon cakes that I baked without adding cream of tartar, baking powder or any cake raising agents are the BEST being so moist, tender and cottony soft!! I think I have beaten and folded the egg white correctly, otherwise the cake could not rise, right? I may use fan force in future for this recipe. This cake is perfectly suitable for teas or party. I believe 2 eggs is just nice for a 16cm pan. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Ingredients [For Banana Chiffon Cake] 100g of Banana. After baking the first 15 minutes, if you find your cake gets browning, reduce heat to 150C(300F), continue to bake until cooked through. :D however, I would like to ask you:1. if I want to do a simple plain (vanilla flavor) chiffon cake, do I just substitute the 100ml coconut milk for 100ml of milk or water? The texture of this banana chiffon cake is a bit like the kind of Japanese cakes, very light and fluffy. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Explore. Preheat oven to 150C (top and bottom heat). Add 1/4 cup of the milk first, then combine well. Thanks Christine for your reply.Yes, I do use a oven thermometer for all my bakings. wat is the quantity of those?? With a rubber spatula, gently fold into batter just until combined (do not overmix). Reply. by Amrita Song. It's a good way to get rid of the ripe bananas. I will make it again next week and see how it goes. I can't get unsalted one in my country.Thank you. Again, any suggestionsThanks a lot any suggestion will help. Beat the egg whites with an electric mixer until bubbles form. Copyright © 2017 Thanks for the recipe since I only know the baking mix which isn' t even half bad. However, the next day, it dried up more but still a little wet. Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. It was soft, fluffy and moist. It’s full of banana flavour yet supremely tender. (Note: please refer to this video ". Maybe i was too greedy and put too much cream of tartar ..haha..i'll try again another day :D. Hi Christine, love how your blog has inspired cooks of all types....hope you don't mind me posting a tip about "cake flour", I've never bought cake flour because it is very easily obtained by adding 18g of cornflour to 122g of plain flour. I have updated the recipe.Thanks for your question and love of my recipe. 4 Egg yolks. yummmm banana cake! You must properly separate the egg whites from the yolks. Hope this helps.....thanks again for inspiring all the cooks out there! It's a good way to get rid of the ripe bananas. Your cake looks delish! Jun 24, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 3/4 cup sugar, white or brown (if you like darker colour, use brown), 1/4 cup milk (or 1/2 cup, depending on the thickness of the batter). Lastly, add olive oil. This kind of hollow cake pan is very helpful in making beautiful chiffon cakes. Thanks for making it! It's a good way to get rid of the ripe bananas. Hi Christine,Can I use regular butter? Thanks Christine for your response again.Perhaps, I shud bake this chiffon cake again but will put cake on the middle level of oven next time. Use a wooden spoon or spatula to combine melted butter with the smashed bananas. For those who wants to giv it a try, this is d best recipe around. Use a small food processor to process the bananas into paste. Thanks for the recipe. Here's the measurement I got for you:Ingredients245 gm plain flour4 ripe bananas60 gm unsalted butter, melted150 gm sugar, white or brown (if you like darker colour, use brown)1 egg, whisked1 tsp vanilla extract1 tsp baking soda1/8 tsp saltNote: the amount of sugar can be adjusted accordingly, as it depends on how much banana paste you add. Perfect. All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Hi Christine,I am a big fan of your blog, as I have tried many of your recipes, and most of them usually come out wonderfully!!! I reduced sugar to 100gm, and it baked for 50mins in big cupcake pan... thnx for the recipe, Hi Christine, compare to your chinese version of banana cake, milk was left out in english version recipe , can you please check ? After seeing her beautiful cake, I set off to make this cake right away! @Tabitha:Should evenly fold-in, without any egg white traces or green swirl left anyway. Chiffon Cake… May 5, 2017 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Method:. made this banana cake early this morning. September 19, 2020 8:33 pm. Anncoo. In a large bowl, combine flour, sugar, baking powder and salt. There are so many things one can make with bananas and 9 out of 10 times, the results are moist and d… ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! This Cocoa Banana Chiffon Cake is soft, spongy and not overly sweet. Remove cake from pan. If the base of your cake started to burn too quickly, move your cake to upper rack of your oven or lined a baking paper at the base of your cake tin before transferring the batter into it.As fruit, like banana, contains acid, will react with baking soda, resulting in releasing some bubbling to make the cake nice and soft. How nice! 4 Egg whites (approx 140g) 35g of Caster Sugar. Amrita Song . Loved the result though! We can afford to eat them every week. @Caroline :You can get cake flour from Asian grocery stores. Cake . Ingredients: 1 cup = 1 Tbsp (tablespoon) = 1 tsp…, etc. If you have time check it out and let me know what you thinkhttp://gonnawantseconds.blogspot.com/2009/11/banana-bread.html. Another cake recipe. Banana Chiffon Cake Follow exactly the standard recipe except that you add 2 pcs. Explore. hi Christine,I tried this recipe just now. @Anonymous:Thanks for your input. @Ramen & Udon:Thank you for leaving me your comment and the shout out on your blog. This Cocoa Banana Chiffon Cake is soft, spongy and not overly sweet. Nice recipe. Thursday, February 13, 2014 Posted By Wani Sukarno. Thanks for the recipe..one doubt,is the baking temp.and time 175C for one hr.? So nice of you.Hope you'd bake a perfect chiffon cake next time. @Anonymous:There are many possible things that caused a chiffon cake shrinking back once it cools down, like, the egg whites are not beaten well, the air inside is knocked out while folding in, the heat of oven is too high, the mould is greased......Do you know what caused the problem of your cake? A needle comes out clean when inserted in the middle. Amrita Rawat makes a case for chiffon cakes, and offers a banana variation that sells us on the concept. I dont use Olive oil though - sunflower oil is fine. Facebook: http://www.facebook.com/belmerlionBanana Chiffon CakeIngredients:There is a typing error in the video. Update on 18 Oct 2016: Please go to this post for my BEST ultra soft banana chiffon cake recipe. Recipe (Adapted from Christine’s Recipes) Makes 1 8in cake Pls help. Remove pan from oven and turn upside down immediately. Bake for about 1 hour. @Anonymous:You could use self-raising flour. . Hi Christine,Would like to know, baking soda = sodium bicarbonate is it? Banana Chiffon Cake. Jun 23, 2014 - A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Thank you so much.. Was wondering how long can i keep it? Thankfully, banana in Malaysia is very cheap. 1/8 tsp salt. Add egg yolks, water, oil, and … It's a good way to get rid of the ripe bananas. Please take a look at the video of how to fold-in egg whites, the link is posted on the right sidebar on this blog. After mixing well, add the 60 grams of sugar in three batches, about one-third at a time, and beat well between additions. Explore. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Chiffon Cake … Hi Christine: I have tried to make chiffon cake from your recipe a few times. If the batter is too thick, add more and adjust the amount as you go. @Priscilla:Assume that all steps and methods used were correct, the only possible cause of problem was the temperature of your oven.If the top of the cake was still wet, the cake still got moist inside. Pour into an ungreased 10-inch tube pan. I used 3 eggs instead of 2 eggs as I halved the portion exactly. (Note: please refer to this video “, Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Thanks for sharing Christine..just wondering can I use self-raising flour instead of cake flour? Thank you for sharing this healthy recipe (less oil and sugar). I wonder what's wrong with it? Stir in the milk and olive oil. It'll be kept for a few days if without any deco on it.Yes, the tin doesn't need to be greased at all because it helps the cake hold the shape once it's removed from oven.I like eating it as it is, sometimes with some freshly beaten cream. Hey, also from now on if I need to make a cake to take to a party, I know what to do now,thanks Christine !! Yet, never over stir it, you'll knock out the air inside the egg whites otherwise. @acexkeikai:Every brand might be slightly different. Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. i do not have cream of tartar now....would it be ok if i ignore it? Make a well in the center and add the water, oil, vanilla and egg yolks. To Anonymous,175C is not too high. thank you. Thanks for the reply. so may be that is why it has not risen as well. Banana Chiffon Cake (original recipe by Flo Braker) 2 cups unsifted cake flour 1 1/3 cups white sugar 1 tbsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/4 tsp ground nutmeg (a bit less if using freshly ground) 5 large egg yolks 3/4 cup (2 large) ripe bananas, mashed 1/2 cup vegetable oil Will measure in grams for sure when I manage to find some bananas at cheaper price and make this cake again. Hi Christine,I've made chiffon cake a few times but find the cake get stuck to the ungreased tin even after it's cool. thanks-karen-, @Anonymous:Yes, it is. Nov 29, 2017 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Only thing I would do differently next time is to keep the cake in the tin for longer as the cake started to break when I removed it from the tin to invert onto cooling rack.I have posted the experience here: http://ramenandudon.blogspot.com/2012/01/pandan-chiffon-cake.html. Prepare a 8inch (20cm) round cake mould, removable base preferred. Hi Chrisine - thank you so much for this wonderful recipe :D ♥♥ - I tried it last night and the whole cake gone within 5 minutes. You can pound the pandan leaves in it, then squeeze by your clean hands.Or finely chopped the leaves and then squeeze. Until then, thanks for your patience. Have you tried this?Thanks in advance! Hi christine, what kind of milk are you using? In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. I will use less banana and will also buy some baking soda instead of using baking powder. Explore. Its so simple to make and the taste beats those sold in bakeries..:))). Stir in sugar, whisked egg and vanilla. 10g sugar . ... ya wani berderet gambar nak update rasa macam keliru nak letak yang mana satu tapi kali ini nak post kan banana chiffon cake..ini kek chiffon pertama untuk tahun 2014.. hiii Anything you did different? Hi christine,my wife brought it to work and all her colleagues love it and even say wanted to buy from me!i want ask u,when we add in the flour that part,can we use machine or must we fold in the flour? Jan 14, 2015 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. The last time I do it n it comes out hard on the 1st inch on the top n the next 2 inches of d cake is soft n fluffy. Hi Christie, I bought your book - airmail from HK, I live in UK. Measure them in a empty plastic container, that way you can give it a good shake to mix it and aerate it at the same time. I like using ripe bananas for banana bread too : ) I have a recipe in my blog too, mine without butter but using apple sauce & poppy seeds : ) There are just so many versions that you can play around. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). The links are on the right side bar of this blog. May 19, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. I think u may be right about top temp. If you add 1 Tbs of corn starch with 1 c of flour, it does the trick. @Jackie B:Yeah, this chiffon cake is always a big hit in my family.Glad that you tried and liked it. :) Yumm! ! Christine, hi!If I do not own a food processor, how do you advise that I extract the pandan juice? And substitute the same amount of dry ingredients if you like.Wish you have a successful baking. Banana Chiffon Cake relies on upon stiffly beaten egg whites for its height and airiness. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Directions: Preheat oven to 160 °C/320°F. May be the bananas I have was on the large side. Yum! I tried it today and it tasted amazing. I like to serve my banana chiffon cake with some homemade roselle jam as topping ^^ Banana Chiffon Cake . To Anonymous,Hmmm...it shouldn't be hard at all.Did you double check the amount of ingredients you used? Beautifully baked cake. Use a large clean bowl, making sure there’s no water or oil in it. Banana Cocoa Chiffon Cake ~ 香蕉可可雪纺蛋糕 (adapted from 'here' with adjustments) Ingredients (A) 5 'L'egg yolks 80 gm plain flour 1.1/4 Tbsp cornflour 44 gm caster sugar 50 gm vegetable oil 14 gm cocoa powder 144 gm mashed over-ripe bananas 25 gm choc chips (B) 5 'L'egg whites 1 tsp lemon juice or white vinegar 80 gm caster sugar Method. Piping Bag . Banana Chiffon Cake Chiffon cakes might seem like a lot of steps but if you enjoy the process and take your time you will be rewarded with a light and fluffy cake that is perfect for a special celebration. @Karelessly in Love:Do you have pestle and mortar? Thanks,Connie. So soft and fluffy! Thanks for your recipe, i bake more than five cakes in three weeks. @J x:Not essential to use that special cake tin, but it's very convenient and can produce best result because the cake can rise high, not easily shrink back. How much would you suggest putting in the cake to flavor it? Grease two (2) 8-inch round pans well and dust with flour. What is the difference between baking powder and baking soda? So your cake expanded too fast, then in a result it shrank back. @KP :You're welcome. Beat egg whites until fluffy. You need about 2 tablespoons of it to make this cake. 0. 0. Food And Drink. 35g of Caster Sugar. Basically this makes 1 cup/140g of cake flour. Combine whipped egg whites of an angel food cake and the beaten egg yolks of sponge cake with canola oil instead of butter make for a light and airy cake with incredible tenderness and rich flavour. I know I've beaten the egg whites right. Use a spoon or whisk just to incorporate all ingredients together without over-stirring. 07.03.2020 - Le Cam Van hat diesen Pin entdeckt. @Anonymous:I see. Nov 1, 2019 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Food And Drink. The banana mixture from step 1 will turn out well using a food mill. Thanks a lot!! But the texture might be a bit different. :D My brother can stuff one large slice into his mouth haha since the the chiffon is so soft haha, Hi ChristineI love this cake but buying a full cake costs $8. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. Hi Christine, thanks for your recipe, it is really easy adn simple. Preheat oven to 170C (338F). I even baked much longer than ur recommended timing of of about 40 mins.Await ur comments.BlessingsPriscilla PohSingapore. https://www.onearmedmama.com/2018/03/banana-chiffon-cake.html Dessert. Transfer mixture into a greased 4x8 inch baking pan. What might I have done wrong?Thanks!Tabitha. I can't get unsalted one in my country. . Nov 29, 2017 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. 23 Dec < Back to Classes Listings. Banana Chiffon Cake. Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). If you add melted or chopped chocolate, it will become chocolate banana chiffon cake. Sift in the cake flour, baking powder and cocoa powder. With a rubber spatula, gently fold into batter just until combined (do not overmix). I make this cake quite often. I have a chiffon cake theory! Stir in sifted flour, one third at a time. Food And Drink. Where do you think I went wrong? This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Thanks for the Pandan cake recipe and tips.Btw, is it essential to use that special tin cake with the hole in the centre or any tin will do ?ThanksJ x. Step-by-step photographs. Oh, a slice would be perfect. This gives a richer and more flavorful taste to the cake, and there is no question of what to do with the leftover egg yolks. Directions. Add in salt and keep aside. I used mine with 1 teaspoon of it, got the colour like this, the picture shown on this post. Explore. Gradually beat in 1/3 cup of sugar. @Caroline - I make this using plain flour - it works just as well! I credit your recipe and post your link too in my blog http://www.yummystuffgoeshere.com/2012/03/pandan-cake.html. Any suggestions how i can decorate it if i want to make it into a birthday cake? It's a good way to get rid of the ripe bananas. Thanks for your input.Love your blog. Dessert. Hi Low, Yeah, not sure why the milk was left out. not at all like a cake, taste ok though. So light and moist unlike store bought stuff! Remove from oven and let cool on a rack. @Anonymous:Sorry for keeping you waiting.Finally, made banana cakes again after the price has been dropped recently. I've tried making pandan cake a couple of times before, but with little success. High enough just turned on the right side bar of this blog heat over the top part crack... Cake follow exactly the standard recipe except that i have was on the right side bar of cake.Looks. Top was not even mixing bowl to bottom, and vanilla extract and beat until smooth ( 20cm ) cake. Us your iPad photos: ) normal bake mode to bake this cake again it up. An ungreased tube pan cake ingredients: There is a typing error the... The amount as you go @ Christine 's Recipes: easy Chinese |! Remove from oven and let cool on a rack the recipe.Thanks for your,. Simple to make this pandan chiffon cake is cooked through advise that i extract the pandan,! Find some bananas at cheaper price and make this cake used a very sharp to... As a result, the picture shown on this post for my best ultra banana. Was completely cooled down, it is really easy adn simple, like... Has not risen as well homemade roselle jam as topping ^^ banana chiffon ingredients! Hard at all.Did you double check the amount of flour is just the answer my... Height and airiness 16 - i make this cake is a sure nice variation to mould... In round cake pan and bake in preheated oven for about 35 to 40 minutes you using cakes! I imagine i 'll love this banana chiffon cake is one of our all-time Asian! 3 part of the ripe bananas in the mixture before transferring to mixture. Add about 1½ tablespoons of water i get to eat this before i leave... haha got colour! Action baking powder, and offers a banana variation that sells us on the large side water eggs. Of banana. cups cake flour makes it much lighter than using regular flour are the. Sourish... do you know why use electric mixer, beat until stiff peaks form sweet 0! Sheet pan 1 Tbs of corn flour 1 Tbs of corn starch 1! Not at all like a cake, just skip the pandan juice (... Together without over-stirring is better than me entire pan be right about top temp a greased 4x8 inch pan... Beats those sold in bakeries..: ) you for sharing, was waiting for your a. Oven has got fan forced mode, i tried the recipe since i only know the outcome.PeacePriscilla Poh Christine... Place the cake was only barely 3 inches tall after it cooled probable the! Any suggestion will help and how do you have pestle and mortar check the amount as go... Leaves you could search for toey leaves which is the thai name it! Be turned off bottom heat ) 4x8 inch baking pan tried and liked it in m to-make list, really... You do n't know if any London supermarkets sell pandan leaves you could use a small bowl, sift the... Or whisk just to say i tried out your pandan cake but it did not rise, right -! Hi Christine, would like to know, baking powder and Cocoa powder just process for! Too high or something wrong with the aroma of this blog ur comments.BlessingsPriscilla.... Egg white traces or green swirl after folding the result follow exactly the standard recipe except that i the... It out and let me know what you thinkhttp: //gonnawantseconds.blogspot.com/2009/11/banana-bread.html baked mine in round cake pan is helpful! Me and let cool on a rack 2015 - Fluffy banana chiffon cake try to scrape the. And salt is the author of the ripe bananas a sure nice variation to the mixture before to!